Sustainable and eco-friendly uniforms for SAS personnel
Suggested by Johannes Svensøy & 1 Others
Suggested by Johannes Svensøy & 1 Others
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Nils & 13 Others
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
Suggested by X
Suggested by X
Skip the Greenwashing and focus on lowering the net CO2 emissions PLEASE!
Suggested by Michael Markus Wycisk & 41 Others
Suggested by Michael Markus Wycisk & 41 Others
Issue extra bonus and level points to passengers who decide opt out of their included meal ahead of a flight.
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
Suggested by Magne Johansen
Suggested by Magne Johansen
Recycling the deiceing fluid.