Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Suggested by Max Doherty & 3 Others
Suggested by Henrik & 65 Others
Suggested by Alexander Zufar Wilshaw
Suggested by Sivert I & 3 Others
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
Suggested by Anton Chan & 2 Others
Suggested by Anton Chan & 2 Others
Solar panels to generate energy
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Drive industry to find alternatives to de-icing with chemicals.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Aslak Omdal Tveito & 12 Others
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
Suggested by Knut Thomas Berge & 1 Others
Suggested by Knut Thomas Berge & 1 Others
Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.