How would you make flying more sustainable?

Share your idea in 20 words or less for a chance to be recognised as a sustainability champion and win exclusive SAS goodies!

Vote for the best ideas!

4

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

Help handlers in planning so to not miss CTOT and to save fuel on ground

Suggested by Magnus Sether Lilleberg

Help handlers in planning so to not miss CTOT and to save fuel on ground

Suggested by Magnus Sether Lilleberg

Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.

1

SAF pool

Suggested by Niklas Ruottu

SAF pool

Suggested by Niklas Ruottu

Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.

1

Only one checked-in baggage with Plus ticket

Suggested by Martin Muan

Only one checked-in baggage with Plus ticket

Suggested by Martin Muan

Only one checked-in baggage with Plus ticket

1

People with check-in baggage at back of plane

Suggested by Mark Thomson

People with check-in baggage at back of plane

Suggested by Mark Thomson

Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.