Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Oskar Broberg & 4 Others
Suggested by Fergal O'Byrne
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by RAIJA SEPPÄLÄ
Suggested by RAIJA SEPPÄLÄ
Use green steel in airplanes to reduce CO2. Steel manufacturing is causing about 8 % of global CO2 emissions. Using green steel in planes reduces carbon footprint.
Suggested by Kenneth
Suggested by Kenneth
Redesign eurobonus to demand responsible travel. New tier with exceptional benefits: upgrade vouchers, complimentary upgrades, extra award flight access etc.
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
Suggested by Stefan Iu
Suggested by Stefan Iu
Ask gold members how much luggage they plan to bring to plan for correct weights. A lot of business travels include 3 checked bags but the majority flies with handluggage