Change ways of de-icing
Suggested by Diis Amelia Sigurdsen
Vote for the best ideas!
6
Change ways of de-icing
Suggested by Diis Amelia Sigurdsen
Drive industry to find alternatives to de-icing with chemicals.
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
1
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
1
Engage travellers through gamification
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers through gamification
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers actively through the app: compete to save energy related to travel (pack light, public transport, direct flights) & display flight energy-consumption
