A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Thomas S
Suggested by Thomas S
Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material
Suggested by Anna Lim & 6 Others
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
Suggested by Tomas
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas Wiiand
Suggested by Tomas Wiiand
Give more Eurobonus point to sustainable destinations, by ranking airports and/or destination
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!