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7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.

2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

1

SAF pool

Suggested by Niklas Ruottu

SAF pool

Suggested by Niklas Ruottu

Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.

1

5000 level points on conscious traveler for EVERY 10 step.

Suggested by Kristian Kristiansen & 1 Others

5000 level points on conscious traveler for EVERY 10 step.

Suggested by Kristian Kristiansen & 1 Others

Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.

2

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Offer milk/oat milk from a single container, eliminating waste from individual packets.

3

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

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