Combine sustainability with operational efficiency and passenger comfort
Suggested by Terje Kristensen
Suggested by Terje Kristensen
Suggested by Terje Kristensen
Flexible cabin layouts reduce weight, lower fuel consumption, and enhance comfort—paving the way for greener air travel!
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Daniel Kerzner & 17 Others
Suggested by Daniel Kerzner & 17 Others
Let's start by using SAF at least for domestic flights.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
Suggested by Kristian Kristiansen & 1 Others
Suggested by Kristian Kristiansen & 1 Others
Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.
Suggested by Anders
Suggested by Anders
Restart your eurobonus points-collaboration with Flygbussarna.