Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Niklas Ruottu
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
Suggested by Kristian Kristiansen & 1 Others
Suggested by Kristian Kristiansen & 1 Others
Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.
Suggested by Michael & 1 Others
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
Suggested by Knut Thomas Berge & 1 Others
Suggested by Knut Thomas Berge & 1 Others
Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.