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26

Sustainable food service and drink packaging

Suggested by Wes & 9 Others

Sustainable food service and drink packaging

Suggested by Wes & 9 Others

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

1

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.

1

Biochard to go above and beyond.

Suggested by Robert

Biochard to go above and beyond.

Suggested by Robert

Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!

2

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Offer milk/oat milk from a single container, eliminating waste from individual packets.

1

Reduce fuel consumption

Suggested by Margun

Reduce fuel consumption

Suggested by Margun

Only fly when tailwind

1

Save paper and de-crease spread of bacteria ie Covid for passengers when flying

Suggested by Thomas S

Save paper and de-crease spread of bacteria ie Covid for passengers when flying

Suggested by Thomas S

Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread

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