Maximize cup usage
Suggested by Arto Dahl
Suggested by Arto Dahl
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
Suggested by Håkan
Suggested by Håkan
Re-install the Gate Lounges where we can have coffee/snacks pre-flight
Suggested by Yannick Vanderlinden & 1 Others
Suggested by Yannick Vanderlinden & 1 Others
Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.
Suggested by Thomas Haavik & 5 Others
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.
Suggested by Martin Månsson & 3 Others
Suggested by Martin Månsson & 3 Others
Digital, reusable RFID bagtag instead of paper stickers.
Suggested by RAIJA SEPPÄLÄ
Suggested by RAIJA SEPPÄLÄ
Use green steel in airplanes to reduce CO2. Steel manufacturing is causing about 8 % of global CO2 emissions. Using green steel in planes reduces carbon footprint.