Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
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50
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
13
Minimum 50% bio-fuel for all SAS Business seats
Suggested by Thomas Haavik & 5 Others
Minimum 50% bio-fuel for all SAS Business seats
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.
8
Sustainable cabin materials and onboard items
Suggested by Leo & 4 Others
Sustainable cabin materials and onboard items
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
1
Smaller set of spice mix
Suggested by Christian
Smaller set of spice mix
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
2
Menus on monitor when available
Suggested by Johansson & 10 Others
Menus on monitor when available
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
17
Aim for fully booked flights
Suggested by Adam Roysson & 5 Others
Aim for fully booked flights
Suggested by Adam Roysson & 5 Others
Always aim for fully booked flights; if not, find the best solution to optimize occupancy and efficiency.
