Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
Suggested by Krister & 1 Others
Suggested by Krister & 1 Others
More points for choosing flights with the most sustainable/effective aircraft.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by Victor Ghannad
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
Suggested by Espen Vik
Suggested by Espen Vik
a better airline trolley for sorting garbage. Maybe with possibility for travellers to put in from the sides.