Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Vote for the best ideas!
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Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
1
Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
1
Biochard to go above and beyond.
Suggested by Robert
Biochard to go above and beyond.
Suggested by Robert
Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!
2
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
1
Reduce fuel consumption
Suggested by Margun
Reduce fuel consumption
Suggested by Margun
Only fly when tailwind
1
Save paper and de-crease spread of bacteria ie Covid for passengers when flying
Suggested by Thomas S
Save paper and de-crease spread of bacteria ie Covid for passengers when flying
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
