Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
Suggested by Ruben Bakkehaug
Suggested by Ruben Bakkehaug
Reusable boarding cards for people without phones. Like the consius travelee bag tag.
Suggested by DC & 2 Others
Suggested by DC & 2 Others
Implement sharkskin technology or (my own) coating to reduce air resistance and micro-drag from the fuselage.
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
Suggested by Klavs Beldring & 1 Others
Suggested by Klavs Beldring & 1 Others
Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.