Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Vote for the best ideas!
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
1
Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Adopt single-engine taxiing to save fuel during ground operations.
2
Give more Eurobonus point to sustainable destinations
Suggested by Tomas Wiiand
Give more Eurobonus point to sustainable destinations
Suggested by Tomas Wiiand
Give more Eurobonus point to sustainable destinations, by ranking airports and/or destination
1
Stand up
Suggested by Dennis Nordström & 2 Others
Stand up
Suggested by Dennis Nordström & 2 Others
Stand up seats for shorter flights.
1
Maximize cup usage
Suggested by Arto Dahl
Maximize cup usage
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
1
Keep good customers
Suggested by Peter morell Hansen
Keep good customers
Suggested by Peter morell Hansen
Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go
