Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Alexander Vellage-Thiesen
Suggested by Alexander Vellage-Thiesen
Implement biometric boarding and baggage tracking using facial recognition and RFID for faster boarding, reduced delays, and improved efficiency.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Mhretab
Suggested by Mhretab
Waste reduction challenge: Launch an in-flight competition where the flight producing the least waste per passenger wins a sustainability award
Suggested by Magnus Sether Lilleberg
Suggested by Magnus Sether Lilleberg
Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go