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2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

2

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

49

Display a flight’s estimated carbon footprint on the booking site

Suggested by Frederik Christiansen & 10 Others

Display a flight’s estimated carbon footprint on the booking site

Suggested by Frederik Christiansen & 10 Others

Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.

2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

2

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.

1

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste