Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
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1
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
2
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
1
Keep good customers
Suggested by Peter morell Hansen
Keep good customers
Suggested by Peter morell Hansen
Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go
1
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
1
Finger food
Suggested by Paul Van Doninck
Finger food
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
