Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Fredrik Svensson & 5 Others
Suggested by Fredrik Svensson & 5 Others
Work for a global standard regarding personal luggage tags without the need of creating new per journey.
Suggested by Ari Nykvist & 3 Others
Suggested by Ari Nykvist & 3 Others
Voluntary fee of 5 cent/mile that goes to research and developement all electrical passenger airplanes. The aircompany gives another 5 cent per same miles.
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
Suggested by David Hansford & 1 Others
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing
Suggested by Fredrik Staxäng
Suggested by Fredrik Staxäng
Long time ago SAS had a shared limousine service in Sweden. For a resonable price, a stretched Volvo picked you up, and a few more passengers.