Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Axel Boix & 15 Others
Suggested by Axel Boix & 15 Others
Collaborate with public transport companies at popular destinations to reduce car usage.
Suggested by Svante
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.
Suggested by Jan Erik Kvarsten
Suggested by Jan Erik Kvarsten
Use more Airbus A320-XLR on long haul to destinations like Kathmandu, Delhi, Bombay and Colombo Sri Lanka
Suggested by Linda Yeo
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.