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Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.

Offer multi-flight passes with prebooking conditions to better predict capacity

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.

Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

Implement sharkskin technology or (my own) coating to reduce air resistance and micro-drag from the fuselage.

Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste

You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.

Free reebooking to earlier flight when avilable. Result in filling up seats, and making it more likely to fill up seats on later flights