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Author Archive for: "user-submissions"
Home » Archives for user-submissions » Page 3
0
By user-submissions
In Ideas
Posted October 7, 2024

Preferred seat selection

Members to chose their preferred seat in their profile and automatically be assigned this seat if available on their flight

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0
By user-submissions
In Ideas
Posted October 7, 2024

sorting garbage

a better airline trolley for sorting garbage. Maybe with possibility for travellers to put in from the sides.

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0
By user-submissions
In Ideas
Posted October 7, 2024

More EV charging parking

Put some pressure on Swedavia to create more EV charging in the parking and use “Green Electricity” This is more of the total experience of travelling.

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0
By user-submissions
In Ideas
Posted October 7, 2024

Limits

Introduce flying quotas, personal and for companies

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0
By user-submissions
In Ideas
Posted October 6, 2024

EuroBonus points for non-ref cancellation

Earn EuroBonus points for cancellation of non-refundable tickets at least x hours/days before departure, so SAS can sell the seat to someone else

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0
By user-submissions
In Ideas
Posted October 6, 2024

Enable possibility to pay biofuel with points

If biofuel could be bought/added with points, people could spend their “soon-to-be-expired” points on biofuel rather than something unsustainable.

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0
By user-submissions
In Ideas
Posted October 6, 2024

make visible how many pax flying on green in %

Make visible in the app how many people are flying on green fuel on booked flights, to encourage other people to do.

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0
By user-submissions
In Ideas
Posted October 6, 2024

Sell stand by tickets

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

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0
By user-submissions
In Ideas
Posted October 6, 2024

Make all the meals gluten, nut and milk-free

If more people could eat the same food, there would be less food waste and more happy customers.

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0
By user-submissions
In Ideas
Posted October 6, 2024

Future advancements in tech will further support sustainable catering.

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

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