Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor’s electric jet engines, eliminating emissions and advancing sustainable aviation.
Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.
Possibility to book and pay a trip with a certain mileage accrual, tell SAS that you do not want to fly the trip and receive the miles and segments even without flying.
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Issue extra bonus and level points to passengers who decide opt out of their included meal ahead of a flight.
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
Let’s start by using SAF at least for domestic flights.
