Make more out of every trip - it's not all about reducing the emissions but making every trip worth it. Sustainable travel is when the trips you make are worth it.

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.

Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".

International ban on private jets. Everyone can fly commercial. With option like business and first class this should be achievable if all nations want to reduce emission

Discount on available seats if booked 5 hours before departure to fill up empty seats