Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Thomas Haavik & 5 Others
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.
Suggested by Roger Birkelund & 8 Others
Suggested by Roger Birkelund & 8 Others
Give more options to buy Sustainable Aviation Fuel in booking process for members to gain more EuroBonus points.
Suggested by Frederik Christiansen & 10 Others
Suggested by Frederik Christiansen & 10 Others
Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go