Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
2
Keep a modern fleet!
Suggested by Jesper Larsson & 2 Others
Keep a modern fleet!
Suggested by Jesper Larsson & 2 Others
Keep a updated and modern fleet of aircrafts.
2
Coffee deal in the air
Suggested by Stig Ove Johnsen & 1 Others
Coffee deal in the air
Suggested by Stig Ove Johnsen & 1 Others
"Coffee deal" - Sell well designed coffee cups with free coffee for a year. Less waste and collectible item for pax!
50
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
1
Put materials into traced, closed loops of recycling.
Suggested by Vibeke Koehler
Put materials into traced, closed loops of recycling.
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
9
Reusable coffee cups
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
