Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Ivar Aune & 2 Others
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
Suggested by Tommie Lagerroos & 7 Others
Suggested by Tommie Lagerroos & 7 Others
Allow users to visualise their travel carbon footprint in-app. Include everything such as transportation to/from the home and destination, hotels.
Suggested by Rasmus Bäcklund
Suggested by Rasmus Bäcklund
Include 1 free unit of biofuel per booked flight, for passengers that have reached Conscious Traveller status.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Alexander G. Arvidson
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.