Smaller set of spice mix
Suggested by Christian
Suggested by Christian
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
Suggested by Ingeborg
Suggested by Ingeborg
By charging more for luggage, travelers might reconsider how much they bring. And this will also enable reduced weight of the aircraft.
Suggested by Mikael & 2 Others
Suggested by Mikael & 2 Others
If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Gabriel Tse
Suggested by Gabriel Tse
Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Thomas Haavik & 5 Others
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.