For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Mats Jalk
Suggested by Mats Jalk
More variation in aircraft sizes = optimized cabin factor = less fuel consumption/passenger
Suggested by Francesco Ballerin
Suggested by Francesco Ballerin
Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.
Suggested by Krister & 1 Others
Suggested by Krister & 1 Others
More points for choosing flights with the most sustainable/effective aircraft.
Suggested by Bjørn-Petter Johannessen & 14 Others
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
Suggested by Linda Yeo
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.