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3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

2

More points to shorter travel distance between destinations

Suggested by Rustam Mehmandarov & 16 Others

More points to shorter travel distance between destinations

Suggested by Rustam Mehmandarov & 16 Others

More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.

1

Streamline the app

Suggested by Karl Erik Birkeland

Streamline the app

Suggested by Karl Erik Birkeland

Make the app as lightweight as possible. Remove images, animations and leave only the bare necessities. This saves data transfer and storage - which in turn saves energy.

3

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.

4

Biofuel by default. Pay more for fossil fuel based travel.

Suggested by Mikael Winther & 1 Others

Biofuel by default. Pay more for fossil fuel based travel.

Suggested by Mikael Winther & 1 Others

Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.