Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
2
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
1
Streamline the app
Suggested by Karl Erik Birkeland
Streamline the app
Suggested by Karl Erik Birkeland
Make the app as lightweight as possible. Remove images, animations and leave only the bare necessities. This saves data transfer and storage - which in turn saves energy.
3
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.
4
Biofuel by default. Pay more for fossil fuel based travel.
Suggested by Mikael Winther & 1 Others
Biofuel by default. Pay more for fossil fuel based travel.
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
