Biofuel from leftovers
Suggested by Anders Stamneshagen
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1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
1
Enable possibility to pay biofuel with points
Suggested by Daniel Christensson & 2 Others
Enable possibility to pay biofuel with points
Suggested by Daniel Christensson & 2 Others
If biofuel could be bought/added with points, people could spend their "soon-to-be-expired" points on biofuel rather than something unsustainable.
1
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
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Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
1
Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.
