For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
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2
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
71
Pay for Eco-Fuel get status points
Suggested by Roger Birkelund & 8 Others
Pay for Eco-Fuel get status points
Suggested by Roger Birkelund & 8 Others
Give more options to buy Sustainable Aviation Fuel in booking process for members to gain more EuroBonus points.
1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
1
Reusable boarding cards
Suggested by Ruben Bakkehaug
Reusable boarding cards
Suggested by Ruben Bakkehaug
Reusable boarding cards for people without phones. Like the consius travelee bag tag.
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
