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2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

1

Optimized aircraft sizes

Suggested by Mats Jalk

Optimized aircraft sizes

Suggested by Mats Jalk

More variation in aircraft sizes = optimized cabin factor = less fuel consumption/passenger

1

Fill up seats by selling “unknown/secret destination” tickets

Suggested by Francesco Ballerin

Fill up seats by selling “unknown/secret destination” tickets

Suggested by Francesco Ballerin

Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.

15

Points for choosing sustainable flights

Suggested by Krister & 1 Others

Points for choosing sustainable flights

Suggested by Krister & 1 Others

More points for choosing flights with the most sustainable/effective aircraft.

9

Reusable coffee cups

Suggested by Bjørn-Petter Johannessen & 14 Others

Reusable coffee cups

Suggested by Bjørn-Petter Johannessen & 14 Others

Reusable coffee cups for take away coffee and in-flight.

1

Implement a carbon-neutral booking option.

Suggested by Linda Yeo

Implement a carbon-neutral booking option.

Suggested by Linda Yeo

Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.