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1

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

1

Optimized flight plan with partner airlines

Suggested by Reid Hauke Tønnesen

Optimized flight plan with partner airlines

Suggested by Reid Hauke Tønnesen

Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.

1

Implement a carbon-neutral booking option.

Suggested by Linda Yeo

Implement a carbon-neutral booking option.

Suggested by Linda Yeo

Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.

8

No food service on short flights

Suggested by Alexander Bakke & 10 Others

No food service on short flights

Suggested by Alexander Bakke & 10 Others

Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go

1

Smaller set of spice mix

Suggested by Christian

Smaller set of spice mix

Suggested by Christian

Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.