No disposable cutlery
Suggested by Julie Nielsen & 3 Others
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13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
1
Passengers and air companies contributing together to clean air travelling.
Suggested by Ari Nykvist & 3 Others
Passengers and air companies contributing together to clean air travelling.
Suggested by Ari Nykvist & 3 Others
Voluntary fee of 5 cent/mile that goes to research and developement all electrical passenger airplanes. The aircompany gives another 5 cent per same miles.
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
56
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
1
save paper
Suggested by Michael Frangakis
save paper
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper
8
No food service on short flights
Suggested by Alexander Bakke & 10 Others
No food service on short flights
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
