Vote for the best ideas!

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

1

Climate mitigation bonus program in the EB program

Suggested by Per Norberg

Climate mitigation bonus program in the EB program

Suggested by Per Norberg

Build in feature with EB for status ladder climbed by paying for sustainable fuel, checking in with light luggage, opting for climate neuatral meals and EV taxi to plane

4

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft

1

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.

11

Rewards for conscious sustainable behavior

Suggested by Kristoffer Møglebust & 23 Others

Rewards for conscious sustainable behavior

Suggested by Kristoffer Møglebust & 23 Others

Incentivize sustainable behavior, e.g. a small reward for bringing your own coffee cup. This can also be sold by SAS in the Eurobonus store or in flight.