Vote for the best ideas!

1

Sell stand by tickets

Suggested by Göran Nilsson

Sell stand by tickets

Suggested by Göran Nilsson

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.

17

Aim for fully booked flights

Suggested by Adam Roysson & 5 Others

Aim for fully booked flights

Suggested by Adam Roysson & 5 Others

Always aim for fully booked flights; if not, find the best solution to optimize occupancy and efficiency.

1

Re-usable luggage tags

Suggested by Fredrik Svensson & 5 Others

Re-usable luggage tags

Suggested by Fredrik Svensson & 5 Others

Work for a global standard regarding personal luggage tags without the need of creating new per journey.

2

Partner with train companies to minimize flights where the train is faster.

Suggested by Daniel Bodenfors & 2 Others

Partner with train companies to minimize flights where the train is faster.

Suggested by Daniel Bodenfors & 2 Others

Trains are sometimes faster door to door. GOT-STO takes ~3 hours to fly and 3 hours by train. CPH, MMX takes 5h by train and 3hrs by flight. Codeshare and EB-trainpoints