Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Reid Hauke Tønnesen
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
Suggested by Linda Yeo
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
Suggested by Christian
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.