Maximize cup usage
Suggested by Arto Dahl
Suggested by Arto Dahl
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
Suggested by Per Norberg
Suggested by Per Norberg
Build in feature with EB for status ladder climbed by paying for sustainable fuel, checking in with light luggage, opting for climate neuatral meals and EV taxi to plane
Suggested by Ruben Bakkehaug
Suggested by Ruben Bakkehaug
Reusable boarding cards for people without phones. Like the consius travelee bag tag.
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Ingeborg
Suggested by Ingeborg
By charging more for luggage, travelers might reconsider how much they bring. And this will also enable reduced weight of the aircraft.