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60

Replace plastic and cardboard with reusable glass and porcelain

Suggested by Henrik & 65 Others

Replace plastic and cardboard with reusable glass and porcelain

Suggested by Henrik & 65 Others

Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.

1

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.

1

Keep the temperature at decent levels instead of heating too much in air.

Suggested by Mattias Jönsson

Keep the temperature at decent levels instead of heating too much in air.

Suggested by Mattias Jönsson

Keep the temperature at decent levels instead of heating too much in air.

7

Paint

Suggested by Espen Setsaas

Paint

Suggested by Espen Setsaas

Eco-paint is better for the climate.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.