Vote for the best ideas!

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

2

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

2

Seamless Meal Timing

Suggested by Nima Afrasiabi

Seamless Meal Timing

Suggested by Nima Afrasiabi

Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

1

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

1

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material

134

Award seats to fill up flights

Suggested by Oskar Broberg & 4 Others

Award seats to fill up flights

Suggested by Oskar Broberg & 4 Others

For flights with a lot of empty seats, open more award seats short time before departure.