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13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

Passengers and air companies contributing together to clean air travelling.

Suggested by Ari Nykvist & 3 Others

Passengers and air companies contributing together to clean air travelling.

Suggested by Ari Nykvist & 3 Others

Voluntary fee of 5 cent/mile that goes to research and developement all electrical passenger airplanes. The aircompany gives another 5 cent per same miles.

1

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.

56

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.

1

save paper

Suggested by Michael Frangakis

save paper

Suggested by Michael Frangakis

Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper

8

No food service on short flights

Suggested by Alexander Bakke & 10 Others

No food service on short flights

Suggested by Alexander Bakke & 10 Others

Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go