Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Suggested by Hugo Jacobsson & 5 Others
Suggested by Hugo Jacobsson & 5 Others
Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.
Suggested by Fergal O'Byrne
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
Suggested by Fredrik Staxäng
Suggested by Fredrik Staxäng
Long time ago SAS had a shared limousine service in Sweden. For a resonable price, a stretched Volvo picked you up, and a few more passengers.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Michael Rasmussen
Suggested by Michael Rasmussen
Make it possible to buy the Conscious Traveler Bag tags for all Eurobonus members
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.