Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Ingvar Lunde
Suggested by Ingvar Lunde
Members to chose their preferred seat in their profile and automatically be assigned this seat if available on their flight
Suggested by Anon
Suggested by Anon
Full refund for flights (whatever booking class) if travel changed to railway X number days in advance for domestic journeys in Norway between OSL and BGO, SVG or TRD.
Suggested by Anna
Suggested by Anna
A smart sustainable mobility app to enhance trips to and from airports
Suggested by Frederik Christiansen & 10 Others
Suggested by Frederik Christiansen & 10 Others
Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.
Suggested by Jonas El Said & 23 Others
Suggested by Jonas El Said & 23 Others
When the crew collects trash before landing, why not make separate rounds for collecting, cans, plastic cups, paper, etc instead of collecting all trash in the same bin.