Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Espen Setsaas
Suggested by Espen Setsaas
Eco-paint is better for the climate.
Suggested by Edward Cerullo
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.