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6

Change ways of de-icing

Suggested by Diis Amelia Sigurdsen

Change ways of de-icing

Suggested by Diis Amelia Sigurdsen

Drive industry to find alternatives to de-icing with chemicals.

1

Maximize cup usage

Suggested by Arto Dahl

Maximize cup usage

Suggested by Arto Dahl

In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

1

Help handlers in planning so to not miss CTOT and to save fuel on ground

Suggested by Magnus Sether Lilleberg

Help handlers in planning so to not miss CTOT and to save fuel on ground

Suggested by Magnus Sether Lilleberg

Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.

1

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.

1

Green Team

Suggested by Ulf Stigen

Green Team

Suggested by Ulf Stigen

Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.