Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Ruben Bakkehaug
Suggested by Ruben Bakkehaug
Reusable boarding cards for people without phones. Like the consius travelee bag tag.
Suggested by Alexander Zufar Wilshaw
Suggested by Alexander Zufar Wilshaw
To increase loadfactor, sell standby memberships to youth passengers who are by nature more flexible. Stable revenue for SAS, increased load factor, more youth mobility.
Suggested by Karl Erik Birkeland
Suggested by Karl Erik Birkeland
Make the app as lightweight as possible. Remove images, animations and leave only the bare necessities. This saves data transfer and storage - which in turn saves energy.
Suggested by William
Suggested by William
Launch selected green flight departures with bio ticket options only, giving double EB points and double conscious traveler steps to reward collective consciousness.
Suggested by Alexander G. Arvidson
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.