Digital boarding pass
Suggested by Kim Sandoe & 16 Others
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7
Digital boarding pass
Suggested by Kim Sandoe & 16 Others
At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
People with check-in baggage at back of plane
Suggested by Mark Thomson
People with check-in baggage at back of plane
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
2
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
1
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
3
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.
