Boardingtips
Suggested by Catharina Erlandsson
Suggested by Catharina Erlandsson
Suggested by Catharina Erlandsson
Let people on the plane as they are seated, start with A and F, then B and E, and then C and D at last.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Ingeborg
Suggested by Ingeborg
By charging more for luggage, travelers might reconsider how much they bring. And this will also enable reduced weight of the aircraft.
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Lars Weyer Andreassen
Suggested by Lars Weyer Andreassen
Only business class seats and prices in all planes
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.