Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Recycling the deiceing fluid.

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.

Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.

Stand up seats for shorter flights.