Cut cost and waste
Suggested by Ann Elin
Vote for the best ideas!
1
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
60
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
1
save paper
Suggested by Michael Frangakis
save paper
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper
50
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
3
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
1
Implement a carbon-neutral booking option.
Suggested by Linda Yeo
Implement a carbon-neutral booking option.
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.
