Vote for the best ideas!

1

Enable paid upgrades to Bio tickets online after agency/company booking is made

Suggested by C Nielsen

Enable paid upgrades to Bio tickets online after agency/company booking is made

Suggested by C Nielsen

Enable paid upgrades to Bio tickets online after agency/company booking is made, so employees can override restrictive company policies and gain more level points

3

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

2

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.

1

Maximize cup usage

Suggested by Arto Dahl

Maximize cup usage

Suggested by Arto Dahl

In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.