Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Audun & 5 Others
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
Suggested by Håkon Larsen & 1 Others
Suggested by Håkon Larsen & 1 Others
Offer rebate to business class passengers for not using the full luggage quota.
Suggested by Jan Erik Kvarsten
Suggested by Jan Erik Kvarsten
Use more Airbus A320-XLR on long haul to destinations like Kathmandu, Delhi, Bombay and Colombo Sri Lanka
Suggested by Daniel Husand & 5 Others
Suggested by Daniel Husand & 5 Others
Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.
Suggested by Eriks Sneiders
Suggested by Eriks Sneiders
Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.