Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Vote for the best ideas!
4
Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
2
Partnership with tree planting project
Suggested by Raymond Darley & 10 Others
Partnership with tree planting project
Suggested by Raymond Darley & 10 Others
Option to make a plant a tree donation. By having a partnership with a existing tree planting project.
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
26
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
1
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
