In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.

Include 1 free unit of biofuel per booked flight, for passengers that have reached Conscious Traveller status.

Give/sell digital bag tags to frequent flyers

Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.