The yearly KG allowance
Suggested by Julie Stamenic
Suggested by Julie Stamenic
Suggested by Julie Stamenic
Granting a number of KG per year per passenger for onboard / checked-in luggage
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Reid Hauke Tønnesen
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
Suggested by Fergal O'Byrne
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by David Hansford & 1 Others
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing