Reduce the amount of items on meal trays.
Suggested by Sawyer
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1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
Waste reduction challenge
Suggested by Mhretab
Waste reduction challenge
Suggested by Mhretab
Waste reduction challenge: Launch an in-flight competition where the flight producing the least waste per passenger wins a sustainability award
1
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
1
SAF pool
Suggested by Niklas Ruottu
SAF pool
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
26
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
