Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
Suggested by Patrick Ramsberg & 3 Others
Suggested by Patrick Ramsberg & 3 Others
My personal CO2 emissions should be listed on my boarding pass in the app for each flight.
Suggested by Gunvor Nygård & 10 Others
Suggested by Gunvor Nygård & 10 Others
Invite all travellers to bring their own coffee cup.
Suggested by Julie Stamenic
Suggested by Julie Stamenic
Granting a number of KG per year per passenger for onboard / checked-in luggage
Suggested by Leo & 4 Others
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.