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6

Better meal information

Suggested by Daniel Mikaeli Labriz

Better meal information

Suggested by Daniel Mikaeli Labriz

Include meal information as early as possible in-app.
This is good for people with allergies, so they abstain from it.

3

Recycling bins

Suggested by Joe

Recycling bins

Suggested by Joe

Dedicated recycling bins in galley/ head for passengers to use during non-service times

1

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations

1

Keep good customers

Suggested by Peter morell Hansen

Keep good customers

Suggested by Peter morell Hansen

Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go

3

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

1

Maximize cup usage

Suggested by Arto Dahl

Maximize cup usage

Suggested by Arto Dahl

In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.