Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by William
Suggested by William
Launch selected green flight departures with bio ticket options only, giving double EB points and double conscious traveler steps to reward collective consciousness.
Suggested by Anna
Suggested by Anna
A smart sustainable mobility app to enhance trips to and from airports
Suggested by Edward Cerullo
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
Suggested by Cathrine Aardal
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»