The yearly KG allowance
Suggested by Julie Stamenic
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2
The yearly KG allowance
Suggested by Julie Stamenic
Granting a number of KG per year per passenger for onboard / checked-in luggage
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
1
Ice cubes
Suggested by Fergal O'Byrne
Ice cubes
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
752
Airplane meals are vegan by default
Suggested by Jennifer Tong & 22 Others
Airplane meals are vegan by default
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
1
Reusable water bottles
Suggested by David Hansford & 1 Others
Reusable water bottles
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing
