Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
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4
Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
1
Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Gabriel Tse
Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Gabriel Tse
Offer multi-flight passes with prebooking conditions to better predict capacity
1
Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.
6
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.
3
Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
8
Hydrogen propulsion
Suggested by Mattis Müller-Steinat & 2 Others
Hydrogen propulsion
Suggested by Mattis Müller-Steinat & 2 Others
Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.
