Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Energy saving methods
Suggested by Richard Andersson
Energy saving methods
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
7
Visible CO2 emissions
Suggested by Patrick Ramsberg & 3 Others
Visible CO2 emissions
Suggested by Patrick Ramsberg & 3 Others
My personal CO2 emissions should be listed on my boarding pass in the app for each flight.
8
Travellers bring their own coffee / tea cup
Suggested by Gunvor Nygård & 10 Others
Travellers bring their own coffee / tea cup
Suggested by Gunvor Nygård & 10 Others
Invite all travellers to bring their own coffee cup.
2
The yearly KG allowance
Suggested by Julie Stamenic
The yearly KG allowance
Suggested by Julie Stamenic
Granting a number of KG per year per passenger for onboard / checked-in luggage
8
Sustainable cabin materials and onboard items
Suggested by Leo & 4 Others
Sustainable cabin materials and onboard items
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
