A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
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1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
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Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
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Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
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Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access
