Cut cost and waste
Suggested by Ann Elin
Vote for the best ideas!
1
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
1
Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
1
Easier choices in the EuroBonus Shop
Suggested by August
Easier choices in the EuroBonus Shop
Suggested by August
Show country of manufacture and carbon footprint for all products in the EuroBonus Shop
1
Energy saving methods
Suggested by Richard Andersson
Energy saving methods
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
1
“SAS Pea Pod”
Suggested by Anders L & 1 Others
“SAS Pea Pod”
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
1
Conscious Traveler Ambassador
Suggested by Markus Strand
Conscious Traveler Ambassador
Suggested by Markus Strand
Give one Conscious Traveler step for sending a "Join me to become a Conscious Traveler" mail to a friend.
