Aim for fully booked flights
Suggested by Adam Roysson & 5 Others
Vote for the best ideas!
17
Aim for fully booked flights
Suggested by Adam Roysson & 5 Others
Always aim for fully booked flights; if not, find the best solution to optimize occupancy and efficiency.
1
Opt-out of a certain amount of biofuel
Suggested by Erik Jarle Nordbø & 1 Others
Opt-out of a certain amount of biofuel
Suggested by Erik Jarle Nordbø & 1 Others
Currently, biofuel is an opt-in option. By having a certain share of biofuel by default and rather "forcing" the customer to opt out, more customers will buy biofuel.
2
Deicing less
Suggested by Laurits Lauritsen
Deicing less
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
1
Extend the conscious traveler consept
Suggested by Sivert I & 3 Others
Extend the conscious traveler consept
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
6
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.
31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
