Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Annik Fet
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
Suggested by Niklas Ruottu
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Leander Johansen & 2 Others
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before
Suggested by Vegard Gagnat
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats