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2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

1

Reduce business

Suggested by Christian Skeie

Reduce business

Suggested by Christian Skeie

Reduce business class

2

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.

1

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.

1

Reduce the number of flights with dynamic tickets

Suggested by Cathrine Aardal

Reduce the number of flights with dynamic tickets

Suggested by Cathrine Aardal

dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»

17

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.