Less waste of food
Suggested by Allan Feldt
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2
Less waste of food
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
1
Reduce business
Suggested by Christian Skeie
Reduce business
Suggested by Christian Skeie
Reduce business class
2
Taxi sharing via SAS transfer
Suggested by Mattias Dahlqvist & 1 Others
Taxi sharing via SAS transfer
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.
1
Standardized suitcase measurements for saving space
Suggested by Johannes N. Svensøy & 2 Others
Standardized suitcase measurements for saving space
Suggested by Johannes N. Svensøy & 2 Others
Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.
1
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
17
Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
