Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
2
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
42
Deals with public transport to airport
Suggested by Axel Boix & 15 Others
Deals with public transport to airport
Suggested by Axel Boix & 15 Others
Collaborate with public transport companies at popular destinations to reduce car usage.
1
Efficient taxiing
Suggested by Roar Maagaard & 3 Others
Efficient taxiing
Suggested by Roar Maagaard & 3 Others
Taxiing from and to gates from runways should be more smooth and with less fuel - using for example AI
1
Closer crew accommodations
Suggested by Oliver Bredenberg
Closer crew accommodations
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
1
Energy saving methods
Suggested by Richard Andersson
Energy saving methods
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
