Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Anders & 2 Others
Suggested by Anders & 2 Others
Flying less emits less CO2. Thereby minimizing the impact on the planet.
Suggested by Tushar Kalra
Suggested by Tushar Kalra
Developing a loyalty program that rewards frequent flyers with sustainability points, which can be redeemed for eco-friendly products or donated to environmental causes
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.