Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
Suggested by John H
Suggested by John H
Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Torje Surnevik
Suggested by Torje Surnevik
Include BIO-tickets in Friends & Family campaigns.
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.