Menus on monitor when available
Suggested by Johansson & 10 Others
Vote for the best ideas!
2
Menus on monitor when available
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
1
Closer crew accommodations
Suggested by Oliver Bredenberg
Closer crew accommodations
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
60
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
2
Provide sustainable services
Suggested by Annik Fet
Provide sustainable services
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
12
Short haul electric flights and/or hybrid electric aircrafts
Suggested by Lorentz & 14 Others
Short haul electric flights and/or hybrid electric aircrafts
Suggested by Lorentz & 14 Others
Eco-friendly air travel with quieter flights and reduced carbon emissions
56
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
