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1

Closer crew accommodations

Suggested by Oliver Bredenberg

Closer crew accommodations

Suggested by Oliver Bredenberg

Arrange crew accommodations closer to airports to reduce transportation emission

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

1

Package deliveries

Suggested by Svante

Package deliveries

Suggested by Svante

Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.

1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

137

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Offer Eurobonus points to passengers who order vegetarian/vegan food in advance