Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by Jan Erik Kvarsten
Suggested by Jan Erik Kvarsten
Nuclear fuel last for much longer than fossil, and a plane can fly as long as it,s food for, so around the world in one flight.
It's also good for noise pollution
Suggested by Johannes N. Svensøy & 2 Others
Suggested by Johannes N. Svensøy & 2 Others
Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
Suggested by Anders L & 1 Others
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.