Change ways of de-icing
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Drive industry to find alternatives to de-icing with chemicals.
Suggested by Christian
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Odin Heitmann & 1 Others
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
Suggested by Magnus Egidius Antonsen & 2 Others
Suggested by Magnus Egidius Antonsen & 2 Others
Have a separate bin to put old baggage tags and recycle them. Not together with ordinary waste.
Suggested by Göran Nilsson
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.