Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Daniel Mikaeli Labriz
Suggested by Daniel Mikaeli Labriz
Include meal information as early as possible in-app.
This is good for people with allergies, so they abstain from it.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Fredrik Olsson
Suggested by Fredrik Olsson
I would like to see when booking every flights average flight booking. I prefer to support and book flights that are as fully booked as possible to minimize my footprint.
Suggested by Jan Erik Kvarsten
Suggested by Jan Erik Kvarsten
Use more Airbus A320-XLR on long haul to destinations like Kathmandu, Delhi, Bombay and Colombo Sri Lanka