Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

Use the food leftovers from each flight to make more biofuel

Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.

Flying less emits less CO2. Thereby minimizing the impact on the planet.

Developing a loyalty program that rewards frequent flyers with sustainability points, which can be redeemed for eco-friendly products or donated to environmental causes

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.