Closer crew accommodations
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Svante
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
Suggested by Max Doherty & 3 Others
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance