Reuse water in flights rather than bringing water with the planes.
Suggested by Johan Nielsen
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1
Reuse water in flights rather than bringing water with the planes.
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.
2
Seamless Meal Timing
Suggested by Nima Afrasiabi
Seamless Meal Timing
Suggested by Nima Afrasiabi
Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.
1
Circular food supply chain
Suggested by John H
Circular food supply chain
Suggested by John H
Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.
1
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
3
Only one e-mail sendt when booking is completed
Suggested by Liv-Randi
Only one e-mail sendt when booking is completed
Suggested by Liv-Randi
Send electronic ticket together with general flight information when sending e-mails to customers. This will cut the sent e-mail number and reduse server energy usage.
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
