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8

Replace amenity kits with baskets passengers can choose needed items from

Suggested by Gustav & 4 Others

Replace amenity kits with baskets passengers can choose needed items from

Suggested by Gustav & 4 Others

Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.

7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.

1

“SAS Pea Pod”

Suggested by Anders L & 1 Others

“SAS Pea Pod”

Suggested by Anders L & 1 Others

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

1

SAF pool

Suggested by Niklas Ruottu

SAF pool

Suggested by Niklas Ruottu

Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

56

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.