Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Michael & 1 Others
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
Suggested by Axel Boix & 15 Others
Suggested by Axel Boix & 15 Others
Collaborate with public transport companies at popular destinations to reduce car usage.
Suggested by Roar Maagaard & 3 Others
Suggested by Roar Maagaard & 3 Others
Taxiing from and to gates from runways should be more smooth and with less fuel - using for example AI
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.