Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Oliver Bredenberg & 4 Others
Suggested by Oliver Bredenberg & 4 Others
Adopt single-engine taxiing to save fuel during ground operations.
Suggested by Simon Tikkanen Jönn & 1 Others
Suggested by Simon Tikkanen Jönn & 1 Others
Experience luxurious, eco-friendly travel by flying with sustainable fuel, earning rewards, and enjoying green packages with certified transport and hotels.
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Mats Jalk
Suggested by Mats Jalk
More variation in aircraft sizes = optimized cabin factor = less fuel consumption/passenger
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default