Reduce the amount of items on meal trays.
Suggested by Sawyer
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1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
Opt-out of a certain amount of biofuel
Suggested by Erik Jarle Nordbø & 1 Others
Opt-out of a certain amount of biofuel
Suggested by Erik Jarle Nordbø & 1 Others
Currently, biofuel is an opt-in option. By having a certain share of biofuel by default and rather "forcing" the customer to opt out, more customers will buy biofuel.
1
Reduce business
Suggested by Christian Skeie
Reduce business
Suggested by Christian Skeie
Reduce business class
2
Keep Plus on european flights
Suggested by Per Nordenbrink & 2 Others
Keep Plus on european flights
Suggested by Per Nordenbrink & 2 Others
Do not introduce Business class on intra-european flights. Plus is fair enough and very valuable for short flights and have a human price (like Norwegian and Ryanair).
1
Help handlers in planning so to not miss CTOT and to save fuel on ground
Suggested by Magnus Sether Lilleberg
Help handlers in planning so to not miss CTOT and to save fuel on ground
Suggested by Magnus Sether Lilleberg
Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
