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4

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink.

1

Reduce cup size

Suggested by Kjetil Lund Hansen & 1 Others

Reduce cup size

Suggested by Kjetil Lund Hansen & 1 Others

Reduce cup size with 5-10%, and stop giving napkins as a default

1

Closer crew accommodations

Suggested by Oliver Bredenberg

Closer crew accommodations

Suggested by Oliver Bredenberg

Arrange crew accommodations closer to airports to reduce transportation emission

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

4

Free coffee for those who bring reusable cups

Suggested by Kari Bjørnebøle Hass & 6 Others

Free coffee for those who bring reusable cups

Suggested by Kari Bjørnebøle Hass & 6 Others

Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.

1

Sell biofuel in bulk to companies.

Suggested by Andreas Gyllenhammar & 1 Others

Sell biofuel in bulk to companies.

Suggested by Andreas Gyllenhammar & 1 Others

Sell biofuel to companies in bulk to lower their CO2 emissions and fast track the green transition. This would simply corporate action and speed up climate transition.