Menus on monitor when available
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
Suggested by Yannick Vanderlinden & 1 Others
Suggested by Yannick Vanderlinden & 1 Others
Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.
Suggested by Claus Trillingsgaard & 3 Others
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers actively through the app: compete to save energy related to travel (pack light, public transport, direct flights) & display flight energy-consumption
Suggested by John H
Suggested by John H
Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.
Suggested by Gustav & 4 Others
Suggested by Gustav & 4 Others
Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.
Suggested by Aslak Omdal Tveito & 12 Others
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products