Reduce the amount of items on meal trays.
Suggested by Sawyer
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1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Fill up seats by selling “unknown/secret destination” tickets
Suggested by Francesco Ballerin
Fill up seats by selling “unknown/secret destination” tickets
Suggested by Francesco Ballerin
Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.
12
Skip meals
Suggested by Geir Stian Sigurdsen & 7 Others
Skip meals
Suggested by Geir Stian Sigurdsen & 7 Others
Make an easy solution for choosing to skip meal on flights.
6
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.
