Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
Suggested by Alexander Zufar Wilshaw
Suggested by Alexander Zufar Wilshaw
To increase loadfactor, sell standby memberships to youth passengers who are by nature more flexible. Stable revenue for SAS, increased load factor, more youth mobility.
Suggested by Bjarte Erstad
Suggested by Bjarte Erstad
Better lights on scanners for self check in at BGO and others. Making it easier and faster to scan QR codes from phone
Suggested by Henrik H
Suggested by Henrik H
Make it possible to buy bio fuel for past trips.