Vote for the best ideas!

9

Modernize ground operations to be more efficient

Suggested by Steven & 13 Others

Modernize ground operations to be more efficient

Suggested by Steven & 13 Others

A lot of ground equipment is still driven by internal combustion engines, and can be upgraded to run on electric instead for better efficiency.

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.

1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

1

Most eco fuel, free upgrade in the plane

Suggested by Marcos Hurtado

Most eco fuel, free upgrade in the plane

Suggested by Marcos Hurtado

The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access

1

Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.

Suggested by Vidar Sigfred Calvin Josefsen

Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.

Suggested by Vidar Sigfred Calvin Josefsen

Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.