Provide sustainable services
Suggested by Annik Fet
Suggested by Annik Fet
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
Suggested by Jeanett Gjærum
Suggested by Jeanett Gjærum
Plus tickets with discount if you don't want food or drink service
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Julia
Suggested by Julia
Adjust flying height to reduce contrails
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good
Suggested by Marius Mårnes Mathiesen
Suggested by Marius Mårnes Mathiesen
When I am flexible for when to fly, I would be open to SAS selecting the actual flight, getting to fewer, fuller flights.