In-Flight Planting Kits
Suggested by Nader El Hage
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
Suggested by Eimund Dahle
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.
Suggested by B & 6 Others
Suggested by B & 6 Others
Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .
Suggested by Max Doherty & 3 Others
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance