Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Josefine Söder
Suggested by Josefine Söder
Make corporates invest in a sustainability fund not only SAF
Suggested by Johannes Svensøy & 1 Others
Suggested by Johannes Svensøy & 1 Others
SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically
Suggested by Leander Johansen & 2 Others
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before
Suggested by Håkon Larsen & 1 Others
Suggested by Håkon Larsen & 1 Others
Offer rebate to business class passengers for not using the full luggage quota.
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.