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4

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

1

Serve sustainily farmed coffee and tea on all flights

Suggested by Christian & 1 Others

Serve sustainily farmed coffee and tea on all flights

Suggested by Christian & 1 Others

Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

50

Pre-order meals/snacks/drinks to minimise excess weight

Suggested by Chang Hyun Park & 40 Others

Pre-order meals/snacks/drinks to minimise excess weight

Suggested by Chang Hyun Park & 40 Others

Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.

7

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.