Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Digital, reusable RFID bagtag instead of paper stickers.

Implement sharkskin technology or (my own) coating to reduce air resistance and micro-drag from the fuselage.