“SAS Pea Pod”
Suggested by Anders L & 1 Others
Vote for the best ideas!
1
“SAS Pea Pod”
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
1
Carbon offset
Suggested by Erik Lundström
Carbon offset
Suggested by Erik Lundström
Always include carbon offset in the tickets.
6
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.
