No more small cans/bottles
Suggested by Mathias Emil & 1 Others
Suggested by Mathias Emil & 1 Others
Suggested by Mathias Emil & 1 Others
Use more big size bottles and not small cans/bottles
Suggested by C Nielsen
Suggested by C Nielsen
Enable paid upgrades to Bio tickets online after agency/company booking is made, so employees can override restrictive company policies and gain more level points
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Leo & 4 Others
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
Suggested by Sivert I & 3 Others
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.