Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Lorentz & 14 Others
Suggested by Lorentz & 14 Others
Eco-friendly air travel with quieter flights and reduced carbon emissions
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
Suggested by Mikael Winther & 1 Others
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
Suggested by Lars Weyer Andreassen
Suggested by Lars Weyer Andreassen
Only business class seats and prices in all planes