Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Henrik H
Suggested by Henrik H
Instead of "I don't want to earn any points on this trip", make the customer choose between earning points or donating points to charity
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
Suggested by Christian Bytoft
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
Suggested by Espen Vik
Suggested by Espen Vik
a better airline trolley for sorting garbage. Maybe with possibility for travellers to put in from the sides.
Suggested by Eimund Dahle
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.