Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Mark Thomson
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
Suggested by Rasmus Bäcklund
Suggested by Rasmus Bäcklund
Include 1 free unit of biofuel per booked flight, for passengers that have reached Conscious Traveller status.
Suggested by Cathrine Aardal
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
Suggested by Marius Mårnes Mathiesen
Suggested by Marius Mårnes Mathiesen
When I am flexible for when to fly, I would be open to SAS selecting the actual flight, getting to fewer, fuller flights.
Suggested by Andreas Harpøth
Suggested by Andreas Harpøth
Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral