Ice cubes
Suggested by Fergal O'Byrne
Vote for the best ideas!
1
Ice cubes
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
1
Use deep learning to optimize load factor
Suggested by Henrik Andersson
Use deep learning to optimize load factor
Suggested by Henrik Andersson
I would use my skills in optimization and deep learning to learn what frequenzies and time schedules that maximizes the load factor of each aircraft in the fleet.
2
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
2
Pickup airport shopping at arriving or (coming home) airport
Suggested by Kjell Lindkvist & 3 Others
Pickup airport shopping at arriving or (coming home) airport
Suggested by Kjell Lindkvist & 3 Others
Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.
6
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.
