For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Joakim
Suggested by Joakim
Turn boarding into a game! The SAS app tracks how fast passengers go from gate to seat, rewarding the quickest. If the flight boards faster than average, all earn bonuses
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
Suggested by Gabriel Tse
Suggested by Gabriel Tse
Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class