Finger food
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Andreas Stenhall & 1 Others
Suggested by Andreas Stenhall & 1 Others
Present sustainability data for the flight in the infotainment system, with for instance bio-fuel stats, # meals pre-selected and how much carbon emissions was saved.
Suggested by Magnus Sether Lilleberg
Suggested by Magnus Sether Lilleberg
Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.
Suggested by Karl
Suggested by Karl
Flying with free cargo space is a waste. I think SAS should start offering logistics companies air freight solutions. You can make money and save the earth - a win win.
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission