Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
Suggested by Daniel Mikaeli Labriz
Suggested by Daniel Mikaeli Labriz
Include meal information as early as possible in-app.
This is good for people with allergies, so they abstain from it.
Suggested by Mark Thomson
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
Suggested by Michael Frangakis
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper
Suggested by Thomas Ytreland Børdal & 3 Others
Suggested by Thomas Ytreland Børdal & 3 Others
Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.
Suggested by Tomas
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.