Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Edward Cerullo
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.
Suggested by Magnus Egidius Antonsen & 2 Others
Suggested by Magnus Egidius Antonsen & 2 Others
Have a separate bin to put old baggage tags and recycle them. Not together with ordinary waste.
Suggested by Markus Strand
Suggested by Markus Strand
Give one Conscious Traveler step for sending a "Join me to become a Conscious Traveler" mail to a friend.
Suggested by Jeanett Gjærum
Suggested by Jeanett Gjærum
Plus tickets with discount if you don't want food or drink service