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2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

1

Green Team

Suggested by Ulf Stigen

Green Team

Suggested by Ulf Stigen

Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.

2

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.

2

Provide sustainable services

Suggested by Annik Fet

Provide sustainable services

Suggested by Annik Fet

Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable

8

Travellers bring their own coffee / tea cup

Suggested by Gunvor Nygård & 10 Others

Travellers bring their own coffee / tea cup

Suggested by Gunvor Nygård & 10 Others

Invite all travellers to bring their own coffee cup.

2

Partner with train companies to minimize flights where the train is faster.

Suggested by Daniel Bodenfors & 2 Others

Partner with train companies to minimize flights where the train is faster.

Suggested by Daniel Bodenfors & 2 Others

Trains are sometimes faster door to door. GOT-STO takes ~3 hours to fly and 3 hours by train. CPH, MMX takes 5h by train and 3hrs by flight. Codeshare and EB-trainpoints