Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Johan Tornqvist
Suggested by Johan Tornqvist
Weigh all passengers anonymously to optimize fuel load for best performance.
Suggested by kjell Aasheim & 6 Others
Suggested by kjell Aasheim & 6 Others
Use AI to make boarding faster, and reduce the amount of luggage that the passengers can bring on the plane😊
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
Suggested by Thomas Aaleskjaer
Suggested by Thomas Aaleskjaer
For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.