Vote for the best ideas!

1

Ice cubes

Suggested by Fergal O'Byrne

Ice cubes

Suggested by Fergal O'Byrne

Do not carry ice cubes - drinks are already cold.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

1

Use deep learning to optimize load factor

Suggested by Henrik Andersson

Use deep learning to optimize load factor

Suggested by Henrik Andersson

I would use my skills in optimization and deep learning to learn what frequenzies and time schedules that maximizes the load factor of each aircraft in the fleet.

2

More points to shorter travel distance between destinations

Suggested by Rustam Mehmandarov & 16 Others

More points to shorter travel distance between destinations

Suggested by Rustam Mehmandarov & 16 Others

More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.

2

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.

6

Sell leftover SAS Plus meal boxes in SAS Go

Suggested by Jonas El Said & 8 Others

Sell leftover SAS Plus meal boxes in SAS Go

Suggested by Jonas El Said & 8 Others

Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.