Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
Suggested by Roger Birkelund & 8 Others
Suggested by Roger Birkelund & 8 Others
Give more options to buy Sustainable Aviation Fuel in booking process for members to gain more EuroBonus points.
Suggested by Knut Thomas Berge & 1 Others
Suggested by Knut Thomas Berge & 1 Others
Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.
Suggested by Elin Kristiansen & 4 Others
Suggested by Elin Kristiansen & 4 Others
Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.
Suggested by Jeanett Gjærum
Suggested by Jeanett Gjærum
Plus tickets with discount if you don't want food or drink service