For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Michael Markus Wycisk & 2 Others
Suggested by Michael Markus Wycisk & 2 Others
Possibility to book and pay a trip with a certain mileage accrual, tell SAS that you do not want to fly the trip and receive the miles and segments even without flying.
Suggested by William
Suggested by William
Launch selected green flight departures with bio ticket options only, giving double EB points and double conscious traveler steps to reward collective consciousness.
Suggested by Mattis Müller-Steinat & 2 Others
Suggested by Mattis Müller-Steinat & 2 Others
Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.
Suggested by Jonas Nævra
Suggested by Jonas Nævra
For hand wash tissues, hand out from a larger container instead of singles wrapped in plastic.
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel