Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.

Granting a number of KG per year per passenger for onboard / checked-in luggage

Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good

Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

Collaborating with local governments to create urban air mobility solutions, such as electric air taxis for short-haul trips, can reduce the reliance on traditional trans

Experience luxurious, eco-friendly travel by flying with sustainable fuel, earning rewards, and enjoying green packages with certified transport and hotels.