Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Johan Nielsen
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.
Suggested by carl henrik aanes
Suggested by carl henrik aanes
SAS connects Scandinavia with Europe, through hubs and trains. Fly to a hub, get a train to your destination.
Suggested by Christian & 4 Others
Suggested by Christian & 4 Others
Charging mobile phones or other equipment from sunlight in the sky. «Day flights are always sunny»
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
Suggested by Thomas S
Suggested by Thomas S
Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material