A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
Vote for the best ideas!
1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
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Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
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More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
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Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
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Carbon offset
Suggested by Erik Lundström
Carbon offset
Suggested by Erik Lundström
Always include carbon offset in the tickets.
