Vote for the best ideas!

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

1

More efficient engines using SAF combined with optimised flight path and taxiing

Suggested by Nils & 13 Others

More efficient engines using SAF combined with optimised flight path and taxiing

Suggested by Nils & 13 Others

More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.

1

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.

1

Carbon offset

Suggested by Erik Lundström

Carbon offset

Suggested by Erik Lundström

Always include carbon offset in the tickets.