For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Vote for the best ideas!
2
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
1
Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste
2
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
2
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.
1
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
2
Keep Plus on european flights
Suggested by Per Nordenbrink & 2 Others
Keep Plus on european flights
Suggested by Per Nordenbrink & 2 Others
Do not introduce Business class on intra-european flights. Plus is fair enough and very valuable for short flights and have a human price (like Norwegian and Ryanair).
