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3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

14

Zero food waste on flights

Suggested by Elias Iversen & 6 Others

Zero food waste on flights

Suggested by Elias Iversen & 6 Others

Donate unused food and beverages after flights and try to get closer to zero food waste.

1

More efficient engines using SAF combined with optimised flight path and taxiing

Suggested by Nils & 13 Others

More efficient engines using SAF combined with optimised flight path and taxiing

Suggested by Nils & 13 Others

More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.

1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

1

Enable possibility to pay biofuel with points

Suggested by Daniel Christensson & 2 Others

Enable possibility to pay biofuel with points

Suggested by Daniel Christensson & 2 Others

If biofuel could be bought/added with points, people could spend their "soon-to-be-expired" points on biofuel rather than something unsustainable.

1

Green Team

Suggested by Ulf Stigen

Green Team

Suggested by Ulf Stigen

Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.