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1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

1

Opt-out of a certain amount of biofuel

Suggested by Erik Jarle Nordbø & 1 Others

Opt-out of a certain amount of biofuel

Suggested by Erik Jarle Nordbø & 1 Others

Currently, biofuel is an opt-in option. By having a certain share of biofuel by default and rather "forcing" the customer to opt out, more customers will buy biofuel.

1

Offer reduced fares for flights during “Green hours”.

Suggested by Simen

Offer reduced fares for flights during “Green hours”.

Suggested by Simen

You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.

4

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft

3

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Use travellers feces from flights as a bioproduct. As fuel or to something else useful.

2

Tickets without luggage

Suggested by Andreas Indahl & 1 Others

Tickets without luggage

Suggested by Andreas Indahl & 1 Others

Sell tickets without any luggage.