Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Magnus Klepp & 4 Others
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
Suggested by Oskar Schönborg & 6 Others
Suggested by Oskar Schönborg & 6 Others
In Plus and Business on long haul - hand out amenity kits by request instead of placing them on all seats.
Suggested by Max Doherty & 3 Others
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance
Suggested by Johannes N. Svensøy & 2 Others
Suggested by Johannes N. Svensøy & 2 Others
Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.