Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Erik Jarle Nordbø & 1 Others
Suggested by Erik Jarle Nordbø & 1 Others
Currently, biofuel is an opt-in option. By having a certain share of biofuel by default and rather "forcing" the customer to opt out, more customers will buy biofuel.
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Christian Bytoft
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
Suggested by Andreas Indahl & 1 Others
Suggested by Andreas Indahl & 1 Others
Sell tickets without any luggage.