Green departures
Suggested by Mattias Åsblom
Suggested by Mattias Åsblom
Suggested by Mattias Åsblom
Add green flights on some departures. nothing is served on these flights, only hand luggage is allowed, but you earn more Eurobonus points if you choose such a departure.
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
Suggested by Magne Johansen
Suggested by Magne Johansen
Recycling the deiceing fluid.
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.