Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
2
Deicing less
Suggested by Laurits Lauritsen
Deicing less
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
1
Onboard Environmental Education
Suggested by Victor Ghannad
Onboard Environmental Education
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
1
Enable possibility to pay biofuel with points
Suggested by Daniel Christensson & 2 Others
Enable possibility to pay biofuel with points
Suggested by Daniel Christensson & 2 Others
If biofuel could be bought/added with points, people could spend their "soon-to-be-expired" points on biofuel rather than something unsustainable.
1
Green Team
Suggested by Ulf Stigen
Green Team
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
