Cut cost and waste
Suggested by Ann Elin
Vote for the best ideas!
1
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
1
Reduce the allowed weight on checked luggage.
Suggested by Mikael & 2 Others
Reduce the allowed weight on checked luggage.
Suggested by Mikael & 2 Others
If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.
1
Encourage airports you use — or choose airports that have diriect air capture.
Suggested by Peter Dahlen & 1 Others
Encourage airports you use — or choose airports that have diriect air capture.
Suggested by Peter Dahlen & 1 Others
Direct air capture at airports.
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
1
Finger food
Suggested by Paul Van Doninck
Finger food
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
1
In flight ad from sustainable foundations
Suggested by Dan Steine
In flight ad from sustainable foundations
Suggested by Dan Steine
Add a page in the flight menu with ads from sustainable foundations
