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2

Sustainable Meals and Packaging

Suggested by Aslak Omdal Tveito & 12 Others

Sustainable Meals and Packaging

Suggested by Aslak Omdal Tveito & 12 Others

Local Ingredients Reusable packaging Water station Natural cleaning products

1

Sell stand by tickets

Suggested by Göran Nilsson

Sell stand by tickets

Suggested by Göran Nilsson

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

3

Recycle stations

Suggested by Erik Vesterberg & 9 Others

Recycle stations

Suggested by Erik Vesterberg & 9 Others

Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.