Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Dan Steine
Suggested by Dan Steine
Add a page in the flight menu with ads from sustainable foundations
Suggested by John Chang
Suggested by John Chang
Digital tools in SAS app and on SAS website that encourages decarbonizing entire life—including home energy, daily commute, and diet, not just airplane travel
Suggested by Pascal Mellinger
Suggested by Pascal Mellinger
For trips to south EU stop offering solutions through ARN only through CPH like GOT - CDG should only be offered GOT - CPH - CDG. Increase fligths GOT-CPH
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.