Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Vote for the best ideas!
2
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
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Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
3
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.
