Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Emil
Suggested by Emil
Badges in app after booking bio ticket or SAF add on - driving positive recognition and repetition
Suggested by Terje Kristensen
Suggested by Terje Kristensen
Flexible cabin layouts reduce weight, lower fuel consumption, and enhance comfort—paving the way for greener air travel!
Suggested by Jonas El Said & 8 Others
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.
Suggested by Odin Heitmann & 1 Others
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
Suggested by Claus Trillingsgaard & 3 Others
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers actively through the app: compete to save energy related to travel (pack light, public transport, direct flights) & display flight energy-consumption