Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

Only one checked-in baggage with Plus ticket

Make it possible to buy the Conscious Traveler Bag tags for all Eurobonus members

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.