Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Oskar Schönborg & 6 Others
Suggested by Oskar Schönborg & 6 Others
In Plus and Business on long haul - hand out amenity kits by request instead of placing them on all seats.
Suggested by Peter Dahlen & 1 Others
Suggested by Peter Dahlen & 1 Others
Direct air capture at airports.
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Nikolai Pedersen
Suggested by Nikolai Pedersen
International ban on private jets. Everyone can fly commercial. With option like business and first class this should be achievable if all nations want to reduce emission
Suggested by Mikael & 2 Others
Suggested by Mikael & 2 Others
If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.