Vote for the best ideas!

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

8

No food service on short flights

Suggested by Alexander Bakke & 10 Others

No food service on short flights

Suggested by Alexander Bakke & 10 Others

Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go

1

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste

11

Rewards for conscious sustainable behavior

Suggested by Kristoffer Møglebust & 23 Others

Rewards for conscious sustainable behavior

Suggested by Kristoffer Møglebust & 23 Others

Incentivize sustainable behavior, e.g. a small reward for bringing your own coffee cup. This can also be sold by SAS in the Eurobonus store or in flight.

1

Carbon offset

Suggested by Erik Lundström

Carbon offset

Suggested by Erik Lundström

Always include carbon offset in the tickets.

30

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.