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3

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Use travellers feces from flights as a bioproduct. As fuel or to something else useful.

9

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

And give more SAS bonus points to travelers who book with biofuel. Incentives!

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

8

No food service on short flights

Suggested by Alexander Bakke & 10 Others

No food service on short flights

Suggested by Alexander Bakke & 10 Others

Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go

7

Paint

Suggested by Espen Setsaas

Paint

Suggested by Espen Setsaas

Eco-paint is better for the climate.