Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
Suggested by Arto Dahl
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
Suggested by Edward Cerullo
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Michael Frangakis
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper
Suggested by Andreas Gyllenhammar & 1 Others
Suggested by Andreas Gyllenhammar & 1 Others
Sell biofuel to companies in bulk to lower their CO2 emissions and fast track the green transition. This would simply corporate action and speed up climate transition.