Deicing less
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
Suggested by Kristoffer Møglebust & 23 Others
Suggested by Kristoffer Møglebust & 23 Others
Incentivize sustainable behavior, e.g. a small reward for bringing your own coffee cup. This can also be sold by SAS in the Eurobonus store or in flight.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by Magne Johansen
Suggested by Magne Johansen
Recycling the deiceing fluid.
Suggested by Carl-Axel Eriksson
Suggested by Carl-Axel Eriksson
Go for a fast integration of programs, joint schedules to increase cabin factors in the SkyTeam system - so passengers stays in SkyTeam which will also benefit SAS.