Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.
Suggested by August
Suggested by August
Show country of manufacture and carbon footprint for all products in the EuroBonus Shop
Suggested by Sivert I & 3 Others
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
Suggested by Anders L & 1 Others
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default