No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Gunvor Nygård & 10 Others
Suggested by Gunvor Nygård & 10 Others
Invite all travellers to bring their own coffee cup.
Suggested by Niklas Ruottu
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
Suggested by Per Nordenbrink & 2 Others
Suggested by Per Nordenbrink & 2 Others
Do not introduce Business class on intra-european flights. Plus is fair enough and very valuable for short flights and have a human price (like Norwegian and Ryanair).
Suggested by Martin Månsson & 3 Others
Suggested by Martin Månsson & 3 Others
Digital, reusable RFID bagtag instead of paper stickers.
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.