Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Kim Sandoe & 15 Others
Suggested by Kim Sandoe & 15 Others
When going from A to D some times you need to transit in B and even C. Price match the most eco-friendly with the cheapest alternative in points.
Suggested by Daniel Kerzner & 17 Others
Suggested by Daniel Kerzner & 17 Others
Let's start by using SAF at least for domestic flights.
Suggested by Mikkel Erichsen & 1 Others
Suggested by Mikkel Erichsen & 1 Others
Give/sell digital bag tags to frequent flyers
Suggested by Aslak Omdal Tveito & 12 Others
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
Suggested by Nils & 13 Others
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.