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3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

137

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Offer Eurobonus points to passengers who order vegetarian/vegan food in advance

2

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Pickup airport shopping at arriving or (coming home) airport

Suggested by Kjell Lindkvist & 3 Others

Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.

1

make visible how many pax flying on green in %

Suggested by Frank Klische

make visible how many pax flying on green in %

Suggested by Frank Klische

Make visible in the app how many people are flying on green fuel on booked flights, to encourage other people to do.

6

Better meal information

Suggested by Daniel Mikaeli Labriz

Better meal information

Suggested by Daniel Mikaeli Labriz

Include meal information as early as possible in-app.
This is good for people with allergies, so they abstain from it.

7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.