Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Leo & 4 Others
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
Suggested by Andreas Gyllenhammar & 1 Others
Suggested by Andreas Gyllenhammar & 1 Others
Sell biofuel to companies in bulk to lower their CO2 emissions and fast track the green transition. This would simply corporate action and speed up climate transition.
Suggested by Tushar Kalra
Suggested by Tushar Kalra
Collaborating with local governments to create urban air mobility solutions, such as electric air taxis for short-haul trips, can reduce the reliance on traditional trans
Suggested by Adam Roysson & 5 Others
Suggested by Adam Roysson & 5 Others
Always aim for fully booked flights; if not, find the best solution to optimize occupancy and efficiency.
Suggested by Geir Stian Sigurdsen & 7 Others
Suggested by Geir Stian Sigurdsen & 7 Others
Make an easy solution for choosing to skip meal on flights.