Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
137
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance
2
Pickup airport shopping at arriving or (coming home) airport
Suggested by Kjell Lindkvist & 3 Others
Pickup airport shopping at arriving or (coming home) airport
Suggested by Kjell Lindkvist & 3 Others
Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.
1
make visible how many pax flying on green in %
Suggested by Frank Klische
make visible how many pax flying on green in %
Suggested by Frank Klische
Make visible in the app how many people are flying on green fuel on booked flights, to encourage other people to do.
6
Better meal information
Suggested by Daniel Mikaeli Labriz
Better meal information
Suggested by Daniel Mikaeli Labriz
Include meal information as early as possible in-app.
This is good for people with allergies, so they abstain from it.
7
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
