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1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

1

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Zero-Waste Snack Boxes for Kids

Suggested by Rikard Nordlund

Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Powder soap instead of liquid soap

Suggested by Gustav

Powder soap instead of liquid soap

Suggested by Gustav

Use powder soap instead of liquid soap in all lavatories, powder soap is much lighter thus reducing wieght.

3

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.

3

Recycling bins

Suggested by Joe

Recycling bins

Suggested by Joe

Dedicated recycling bins in galley/ head for passengers to use during non-service times