Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class
Suggested by Francesco Ballerin
Suggested by Francesco Ballerin
Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.
Suggested by Kristian Kristiansen & 1 Others
Suggested by Kristian Kristiansen & 1 Others
Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.
Suggested by Anton Chan & 2 Others
Suggested by Anton Chan & 2 Others
Solar panels to generate energy