Finger food
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
Suggested by Yannick Vanderlinden & 1 Others
Suggested by Yannick Vanderlinden & 1 Others
Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.
Suggested by Krister & 1 Others
Suggested by Krister & 1 Others
More points for choosing flights with the most sustainable/effective aircraft.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
Suggested by Håkon Larsen & 1 Others
Suggested by Håkon Larsen & 1 Others
Offer rebate to business class passengers for not using the full luggage quota.