Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

Donate unused food and beverages after flights and try to get closer to zero food waste.

Create an ability to share a seat in your car with other passengers on the flight. It's better than everyone riding their car.

Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.

Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.