Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Magnus Klepp & 4 Others
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
Suggested by Markus Strand
Suggested by Markus Strand
Give one Conscious Traveler step for sending a "Join me to become a Conscious Traveler" mail to a friend.
Suggested by Sivert I & 3 Others
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
Suggested by Knut Thomas Berge & 1 Others
Suggested by Knut Thomas Berge & 1 Others
Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.
Suggested by Peter Dahlen & 1 Others
Suggested by Peter Dahlen & 1 Others
Direct air capture at airports.