Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
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Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste
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Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Keep SAS Plus in Europe
Suggested by Eriks Sneiders
Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.
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Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
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No disposable cutlery
Suggested by Julie Nielsen & 3 Others
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
3
Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
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Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
