Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Robert
Suggested by Robert
Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!
Suggested by Francesco Ballerin
Suggested by Francesco Ballerin
Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.
Suggested by Jan Erik Kvarsten
Suggested by Jan Erik Kvarsten
Use more Airbus A320-XLR on long haul to destinations like Kathmandu, Delhi, Bombay and Colombo Sri Lanka
Suggested by Mark Thomson
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.