Medium haul meals Ground service
Suggested by Sten
Vote for the best ideas!
1
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
1
Save paper and de-crease spread of bacteria ie Covid for passengers when flying
Suggested by Thomas S
Save paper and de-crease spread of bacteria ie Covid for passengers when flying
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
4
Weigh all hand luggage / Travel light
Suggested by Matias Arild & 29 Others
Weigh all hand luggage / Travel light
Suggested by Matias Arild & 29 Others
Travel light = bring less than 8 kg. If you do so, you should be rewarded with points. If not, SAS will use the extra money you have to pay for sustainability investments.
13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
3
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
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Provide sustainable services
Suggested by Annik Fet
Provide sustainable services
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
