Vote for the best ideas!

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

1

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

2

Tickets without luggage

Suggested by Andreas Indahl & 1 Others

Tickets without luggage

Suggested by Andreas Indahl & 1 Others

Sell tickets without any luggage.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Spread the Word

Suggested by David Andersson

Spread the Word

Suggested by David Andersson

Tell the story on-board in the IFE to attract more companies that want to get involved and contribute!

1

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice