Energy saving methods
Suggested by Richard Andersson
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
Suggested by Tomas
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Andreas Indahl & 1 Others
Suggested by Andreas Indahl & 1 Others
Sell tickets without any luggage.
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by David Andersson
Suggested by David Andersson
Tell the story on-board in the IFE to attract more companies that want to get involved and contribute!
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice