Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Daniel Bodenfors & 2 Others
Suggested by Daniel Bodenfors & 2 Others
Trains are sometimes faster door to door. GOT-STO takes ~3 hours to fly and 3 hours by train. CPH, MMX takes 5h by train and 3hrs by flight. Codeshare and EB-trainpoints
Suggested by Bent R. Lyngmo
Suggested by Bent R. Lyngmo
Window shades down when parked at warm days. Keep the fuselage cooler. Experienced it domestic USA and it works
Suggested by Mikael Winther & 1 Others
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Lorentz & 14 Others
Suggested by Lorentz & 14 Others
Eco-friendly air travel with quieter flights and reduced carbon emissions