A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by David Hansford & 1 Others
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing
Suggested by Michael & 1 Others
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
Suggested by Odin Heitmann & 13 Others
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.
Suggested by Daniel Kerzner & 17 Others
Suggested by Daniel Kerzner & 17 Others
Let's start by using SAF at least for domestic flights.