Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .

For trips to south EU stop offering solutions through ARN only through CPH like GOT - CDG should only be offered GOT - CPH - CDG. Increase fligths GOT-CPH

Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

Have a separate bin to put old baggage tags and recycle them. Not together with ordinary waste.