Vote for the best ideas!

6

Present average booking status on each flight

Suggested by Fredrik Olsson

Present average booking status on each flight

Suggested by Fredrik Olsson

I would like to see when booking every flights average flight booking. I prefer to support and book flights that are as fully booked as possible to minimize my footprint.

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

31

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

Circular food supply chain

Suggested by John H

Circular food supply chain

Suggested by John H

Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.