Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Jonas Samuelsen
Suggested by Jonas Samuelsen
Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;
Suggested by Erik Vesterberg & 9 Others
Suggested by Erik Vesterberg & 9 Others
Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.
Suggested by Håkon Larsen & 1 Others
Suggested by Håkon Larsen & 1 Others
Offer rebate to business class passengers for not using the full luggage quota.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Leander Johansen & 2 Others
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before