SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

Instead of "I don't want to earn any points on this trip", make the customer choose between earning points or donating points to charity

Replacing the paper catalog with a QR code sticker. This saves tons of paper. Many catalogs are destroyed or unread.

Include 1 free unit of biofuel per booked flight, for passengers that have reached Conscious Traveller status.