Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Vote for the best ideas!
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
1
Put materials into traced, closed loops of recycling.
Suggested by Vibeke Koehler
Put materials into traced, closed loops of recycling.
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
8
No food service on short flights
Suggested by Alexander Bakke & 10 Others
No food service on short flights
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
14
Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
1
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
