Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Suggested by Hugo Jacobsson & 5 Others
Suggested by Hugo Jacobsson & 5 Others
Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
Suggested by Martin Månsson & 3 Others
Suggested by Martin Månsson & 3 Others
Digital, reusable RFID bagtag instead of paper stickers.
Suggested by Odin Heitmann & 13 Others
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Drive industry to find alternatives to de-icing with chemicals.
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.