Vote for the best ideas!

1

Less packaging

Suggested by B & 6 Others

Less packaging

Suggested by B & 6 Others

Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .

3

Recycling bins

Suggested by Joe

Recycling bins

Suggested by Joe

Dedicated recycling bins in galley/ head for passengers to use during non-service times

1

Local food

Suggested by Vegard Gregersen

Local food

Suggested by Vegard Gregersen

Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport

1

Reduce the amount of items on meal trays.

Suggested by Sawyer

Reduce the amount of items on meal trays.

Suggested by Sawyer

Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.

1

Sustainable and eco-friendly uniforms for SAS personnel

Suggested by Johannes Svensøy & 1 Others

Sustainable and eco-friendly uniforms for SAS personnel

Suggested by Johannes Svensøy & 1 Others

SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically

7

Paint

Suggested by Espen Setsaas

Paint

Suggested by Espen Setsaas

Eco-paint is better for the climate.