Vote for the best ideas!

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Reduce the amount of items on meal trays.

Suggested by Sawyer

Reduce the amount of items on meal trays.

Suggested by Sawyer

Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.

1

Reusable water bottles

Suggested by David Hansford & 1 Others

Reusable water bottles

Suggested by David Hansford & 1 Others

Offer pre-filled reusable water bottles and collect them in before landing

2

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Offer milk/oat milk from a single container, eliminating waste from individual packets.

4

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

27

Using Sustainable Aviation Fuel (SAF)

Suggested by Daniel Kerzner & 17 Others

Using Sustainable Aviation Fuel (SAF)

Suggested by Daniel Kerzner & 17 Others

Let's start by using SAF at least for domestic flights.