Veggie first airline
Suggested by Johanna
Vote for the best ideas!
1
Veggie first airline
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
1
100% ecological wine airline
Suggested by Mikko
100% ecological wine airline
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
2
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
7
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
2
Incentive programs for staff
Suggested by Oliver Bredenberg
Incentive programs for staff
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
