Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.

Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.

Launch selected green flight departures with bio ticket options only, giving double EB points and double conscious traveler steps to reward collective consciousness.