Maximize cup usage
Suggested by Arto Dahl
Vote for the best ideas!
1
Maximize cup usage
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
9
Give free snacks and priority boarding to flyers who book with biofuel
Suggested by Michael Andrew & 36 Others
Give free snacks and priority boarding to flyers who book with biofuel
Suggested by Michael Andrew & 36 Others
And give more SAS bonus points to travelers who book with biofuel. Incentives!
1
Smaller set of spice mix
Suggested by Christian
Smaller set of spice mix
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
Energy saving methods
Suggested by Richard Andersson
Energy saving methods
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
9
Rebate for not having luggage
Suggested by Håkon Larsen & 1 Others
Rebate for not having luggage
Suggested by Håkon Larsen & 1 Others
Offer rebate to business class passengers for not using the full luggage quota.
