Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by jorgen
Suggested by jorgen
Put some pressure on Swedavia to create more EV charging in the parking and use "Green Electricity" This is more of the total experience of travelling.
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
Suggested by Ailo Emilian Sigurdsen
Suggested by Ailo Emilian Sigurdsen
Stop giving away perks for children. They'll all end up in the garbage anyway.
Suggested by Jesper & 24 Others
Suggested by Jesper & 24 Others
○○93♥Passengers can EuroBonus points by pre-booking sustainable airport transfer (train, public transport).
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.