Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Robert
Suggested by Robert
Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Knut Thomas Berge & 1 Others
Suggested by Knut Thomas Berge & 1 Others
Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.
Suggested by Mikael & 2 Others
Suggested by Mikael & 2 Others
If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.