Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

Keep the temperature at decent levels instead of heating too much in air.

Make more out of every trip - it's not all about reducing the emissions but making every trip worth it. Sustainable travel is when the trips you make are worth it.

In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.

Travel light = bring less than 8 kg. If you do so, you should be rewarded with points. If not, SAS will use the extra money you have to pay for sustainability investments.

Donate unused food and beverages after flights and try to get closer to zero food waste.