Reduce the amount of items on meal trays.
Suggested by Sawyer
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1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
No more small cans/bottles
Suggested by Mathias Emil & 1 Others
No more small cans/bottles
Suggested by Mathias Emil & 1 Others
Use more big size bottles and not small cans/bottles
1
Onboard Environmental Education
Suggested by Victor Ghannad
Onboard Environmental Education
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
2
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.
1
Powder soap instead of liquid soap
Suggested by Gustav
Powder soap instead of liquid soap
Suggested by Gustav
Use powder soap instead of liquid soap in all lavatories, powder soap is much lighter thus reducing wieght.
1
100% ecological wine airline
Suggested by Mikko
100% ecological wine airline
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
