Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Fergal O'Byrne
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
Suggested by Mattias Jönsson
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Odin Heitmann & 1 Others
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
Suggested by Mhretab
Suggested by Mhretab
Waste reduction challenge: Launch an in-flight competition where the flight producing the least waste per passenger wins a sustainability award
Suggested by Tomasz & 3 Others
Suggested by Tomasz & 3 Others
Replacing the paper catalog with a QR code sticker. This saves tons of paper. Many catalogs are destroyed or unread.