Less packaging
Suggested by B & 6 Others
Suggested by B & 6 Others
Suggested by B & 6 Others
Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .
Suggested by Joe
Suggested by Joe
Dedicated recycling bins in galley/ head for passengers to use during non-service times
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Johannes Svensøy & 1 Others
Suggested by Johannes Svensøy & 1 Others
SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically
Suggested by Espen Setsaas
Suggested by Espen Setsaas
Eco-paint is better for the climate.