Less waste of food
Suggested by Allan Feldt
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Nima Afrasiabi
Suggested by Nima Afrasiabi
Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class
Suggested by Jonas El Said & 7 Others
Suggested by Jonas El Said & 7 Others
Remove the disposable earphones in SAS Go. Offer them on request. Install Bluetooth audio so that pax can connect their own wireless headphones to the IFE system.
Suggested by Göran Nilsson
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
Suggested by Per Norberg
Suggested by Per Norberg
Build in feature with EB for status ladder climbed by paying for sustainable fuel, checking in with light luggage, opting for climate neuatral meals and EV taxi to plane