Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Eimund Dahle
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.
Suggested by John Chang
Suggested by John Chang
Digital tools in SAS app and on SAS website that encourages decarbonizing entire life—including home energy, daily commute, and diet, not just airplane travel
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Oskar Schönborg & 6 Others
Suggested by Oskar Schönborg & 6 Others
In Plus and Business on long haul - hand out amenity kits by request instead of placing them on all seats.
Suggested by Gustav
Suggested by Gustav
Use powder soap instead of liquid soap in all lavatories, powder soap is much lighter thus reducing wieght.