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92

Free re-booking to a more efficient route

Suggested by Michael Markus Wycisk & 1 Others

Free re-booking to a more efficient route

Suggested by Michael Markus Wycisk & 1 Others

Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.

3

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Use travellers feces from flights as a bioproduct. As fuel or to something else useful.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

1

“SAS Pea Pod”

Suggested by Anders L & 1 Others

“SAS Pea Pod”

Suggested by Anders L & 1 Others

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

1

Keep good customers

Suggested by Peter morell Hansen

Keep good customers

Suggested by Peter morell Hansen

Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go