Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Olivia Wasniewski
Suggested by Olivia Wasniewski
Inflight sales of biofuel, the one buying most rewarded and recognized at the end of the flight, if flight is all biofueled all contributing share big pile of EB points
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
Suggested by Reid Hauke Tønnesen
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
Suggested by Mikkel Erichsen & 1 Others
Suggested by Mikkel Erichsen & 1 Others
Give/sell digital bag tags to frequent flyers