Free re-booking to a more efficient route
Suggested by Michael Markus Wycisk & 1 Others
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Free re-booking to a more efficient route
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
3
Repurpose onboard human waste for biofuel
Suggested by Christian Bytoft
Repurpose onboard human waste for biofuel
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Cut cost and waste
Suggested by Ann Elin
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
1
“SAS Pea Pod”
Suggested by Anders L & 1 Others
“SAS Pea Pod”
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
1
Keep good customers
Suggested by Peter morell Hansen
Keep good customers
Suggested by Peter morell Hansen
Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go
