Menus on monitor when available
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
Suggested by Daniel Husand & 5 Others
Suggested by Daniel Husand & 5 Others
Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.
Suggested by Johannes Svensøy & 1 Others
Suggested by Johannes Svensøy & 1 Others
SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically
Suggested by Olivia Wasniewski
Suggested by Olivia Wasniewski
Inflight sales of biofuel, the one buying most rewarded and recognized at the end of the flight, if flight is all biofueled all contributing share big pile of EB points
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good
Suggested by Vegard Gagnat
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats