Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Henrik Andersson
Suggested by Henrik Andersson
I would use my skills in optimization and deep learning to learn what frequenzies and time schedules that maximizes the load factor of each aircraft in the fleet.
Suggested by Markus Strand
Suggested by Markus Strand
Let the captain thank the x number of passenger on board that added bio-fuel on the ticket.
Suggested by Magne Johansen
Suggested by Magne Johansen
Recycling the deiceing fluid.
Suggested by Niklas Ruottu
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
Suggested by Kari Bjørnebøle Hass & 6 Others
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.