Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Thomas Aaleskjaer
Suggested by Thomas Aaleskjaer
For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.
Suggested by Erik Lundström
Suggested by Erik Lundström
Always include carbon offset in the tickets.
Suggested by Erik Vesterberg & 9 Others
Suggested by Erik Vesterberg & 9 Others
Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
Suggested by Karl
Suggested by Karl
Flying with free cargo space is a waste. I think SAS should start offering logistics companies air freight solutions. You can make money and save the earth - a win win.