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31

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

1

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Standardized suitcase measurements for saving space

Suggested by Johannes N. Svensøy & 2 Others

Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.

4

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Encourage lounge guests to bring their lounge meal onboard

Suggested by Tommie Lagerroos & 1 Others

Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft

1

EuroBonus points for non-ref cancellation

Suggested by Patrik F.

EuroBonus points for non-ref cancellation

Suggested by Patrik F.

Earn EuroBonus points for cancellation of non-refundable tickets at least x hours/days before departure, so SAS can sell the seat to someone else

8

Replace amenity kits with baskets passengers can choose needed items from

Suggested by Gustav & 4 Others

Replace amenity kits with baskets passengers can choose needed items from

Suggested by Gustav & 4 Others

Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.