Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Ivar Aune & 2 Others
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
Suggested by Jonas Samuelsen
Suggested by Jonas Samuelsen
Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Henrik H
Suggested by Henrik H
Instead of "I don't want to earn any points on this trip", make the customer choose between earning points or donating points to charity