Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Michael Markus Wycisk & 41 Others
Suggested by Michael Markus Wycisk & 41 Others
Issue extra bonus and level points to passengers who decide opt out of their included meal ahead of a flight.
Suggested by Margun
Suggested by Margun
Only fly when tailwind
Suggested by Tord & 1 Others
Suggested by Tord & 1 Others
SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.