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1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

13

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.

1

Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.

Suggested by Vidar Sigfred Calvin Josefsen

Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.

Suggested by Vidar Sigfred Calvin Josefsen

Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

3

Train-plane multimodal tickets

Suggested by Jacob Berget & 13 Others

Train-plane multimodal tickets

Suggested by Jacob Berget & 13 Others

Make a “code-share” cooperation with train providers, to allow for booking a ticket from A to B with combined train-plane modality and same benefits as connecting flight

9

Reusable coffee cups

Suggested by Bjørn-Petter Johannessen & 14 Others

Reusable coffee cups

Suggested by Bjørn-Petter Johannessen & 14 Others

Reusable coffee cups for take away coffee and in-flight.