Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Johannes N. Svensøy & 2 Others
Suggested by Johannes N. Svensøy & 2 Others
Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.
Suggested by Kari Bjørnebøle Hass & 6 Others
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Simon Tikkanen Jönn & 1 Others
Suggested by Simon Tikkanen Jönn & 1 Others
Experience luxurious, eco-friendly travel by flying with sustainable fuel, earning rewards, and enjoying green packages with certified transport and hotels.