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3

Higher prices to reduce number of flights

Suggested by Fredrik Bore

Higher prices to reduce number of flights

Suggested by Fredrik Bore

Higher prices to reduce number of flights

2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

1

Reduce the allowed weight on checked luggage.

Suggested by Mikael & 2 Others

Reduce the allowed weight on checked luggage.

Suggested by Mikael & 2 Others

If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.

1

Ground structural simplicity eases chosen Biofuel topup.

Suggested by Eimund Dahle

Ground structural simplicity eases chosen Biofuel topup.

Suggested by Eimund Dahle

More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.