Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Kjell Chr Røshol
Suggested by Kjell Chr Røshol
Same amount of points earned from origin to destination regardless of amount of flights.
Suggested by Andreas Stenhall & 1 Others
Suggested by Andreas Stenhall & 1 Others
Present sustainability data for the flight in the infotainment system, with for instance bio-fuel stats, # meals pre-selected and how much carbon emissions was saved.
Suggested by Kenneth
Suggested by Kenneth
Redesign eurobonus to demand responsible travel. New tier with exceptional benefits: upgrade vouchers, complimentary upgrades, extra award flight access etc.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.