Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Vote for the best ideas!
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Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
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Ban private jets in airspace
Suggested by Nikolai Pedersen
Ban private jets in airspace
Suggested by Nikolai Pedersen
International ban on private jets. Everyone can fly commercial. With option like business and first class this should be achievable if all nations want to reduce emission
2
Deicing less
Suggested by Laurits Lauritsen
Deicing less
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
1
Efficient taxiing
Suggested by Roar Maagaard & 3 Others
Efficient taxiing
Suggested by Roar Maagaard & 3 Others
Taxiing from and to gates from runways should be more smooth and with less fuel - using for example AI
1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
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Sell biofuel in bulk to companies.
Suggested by Andreas Gyllenhammar & 1 Others
Sell biofuel in bulk to companies.
Suggested by Andreas Gyllenhammar & 1 Others
Sell biofuel to companies in bulk to lower their CO2 emissions and fast track the green transition. This would simply corporate action and speed up climate transition.
