Cut cost and waste
Suggested by Ann Elin
Vote for the best ideas!
1
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
31
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
3
Recycling bins
Suggested by Joe
Recycling bins
Suggested by Joe
Dedicated recycling bins in galley/ head for passengers to use during non-service times
2
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
3
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.
1
Reduce the allowed weight on checked luggage.
Suggested by Mikael & 2 Others
Reduce the allowed weight on checked luggage.
Suggested by Mikael & 2 Others
If you reduce the allowed weight for luggage from 23 kg to 15 kg or so, people might start to think if they really need all that stuff with them.
