Cut cost and waste
Suggested by Ann Elin
Vote for the best ideas!
1
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
1
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Minimal Comfort Flight Option
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
10
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
6
Faster boarding, less hand luggage in the plane
Suggested by kjell Aasheim & 6 Others
Faster boarding, less hand luggage in the plane
Suggested by kjell Aasheim & 6 Others
Use AI to make boarding faster, and reduce the amount of luggage that the passengers can bring on the plane😊
