No disposable cutlery
Suggested by Julie Nielsen & 3 Others
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13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
2
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
1
Maximize cup usage
Suggested by Arto Dahl
Maximize cup usage
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
2
Free reebooking to earlier flights
Suggested by Sindre Grotle & 6 Others
Free reebooking to earlier flights
Suggested by Sindre Grotle & 6 Others
Free reebooking to earlier flight when avilable. Result in filling up seats, and making it more likely to fill up seats on later flights
4
Free coffee for those who bring reusable cups
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee for those who bring reusable cups
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.
