Sustainable food service and drink packaging
Suggested by Wes & 9 Others
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Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
1
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
2
Seamless Meal Timing
Suggested by Nima Afrasiabi
Seamless Meal Timing
Suggested by Nima Afrasiabi
Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.
3
Make wheels spin before landing
Suggested by Håkon Larsen
Make wheels spin before landing
Suggested by Håkon Larsen
Mount small blades on the side of the wheels to make them spin by themselves before landing to reduce tyre wear upon contact with tarmac.
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
2
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
