Leftover food SAS
Suggested by Allan Bek Shohani
Vote for the best ideas!
3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Plastic removal
Suggested by Thomas Aaleskjaer
Plastic removal
Suggested by Thomas Aaleskjaer
For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.
1
Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Adopt single-engine taxiing to save fuel during ground operations.
1
“SAS Pea Pod”
Suggested by Anders L & 1 Others
“SAS Pea Pod”
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
1
Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emisdion on each item ln the menu.
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
2
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
