Biofuel from leftovers
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Leo & 4 Others
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
Suggested by Jeanett Gjærum
Suggested by Jeanett Gjærum
Plus tickets with discount if you don't want food or drink service
Suggested by Johan Nielsen
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.
Suggested by Stefan Iu
Suggested by Stefan Iu
Ask gold members how much luggage they plan to bring to plan for correct weights. A lot of business travels include 3 checked bags but the majority flies with handluggage