Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
Suggested by Fredrik Svensson & 5 Others
Suggested by Fredrik Svensson & 5 Others
Work for a global standard regarding personal luggage tags without the need of creating new per journey.
Suggested by Terje Kristensen
Suggested by Terje Kristensen
Flexible cabin layouts reduce weight, lower fuel consumption, and enhance comfort—paving the way for greener air travel!
Suggested by Vegard Gagnat
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
Suggested by Rustam Mehmandarov & 16 Others
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.