Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
Suggested by Nima Afrasiabi
Suggested by Nima Afrasiabi
Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.
Suggested by Håkon Larsen
Suggested by Håkon Larsen
Mount small blades on the side of the wheels to make them spin by themselves before landing to reduce tyre wear upon contact with tarmac.
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Rustam Mehmandarov & 16 Others
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.