If more people could eat the same food, there would be less food waste and more happy customers.

More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.

Collaborate with public transport companies at popular destinations to reduce car usage.

Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

Weigh all passengers anonymously to optimize fuel load for best performance.