Change ways of de-icing
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Suggested by Diis Amelia Sigurdsen
Drive industry to find alternatives to de-icing with chemicals.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
Suggested by David Hansford & 1 Others
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Naeem Saleem & 3 Others
Suggested by Naeem Saleem & 3 Others
Offer a ”Sustainable Comfort Kit” with eco-friendly amenities like reusable water bottles, organic snacks and bamboo sleep accessories