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3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Plastic removal

Suggested by Thomas Aaleskjaer

Plastic removal

Suggested by Thomas Aaleskjaer

For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.

1

Single-engine taxiing

Suggested by Oliver Bredenberg & 4 Others

Single-engine taxiing

Suggested by Oliver Bredenberg & 4 Others

Adopt single-engine taxiing to save fuel during ground operations.

1

“SAS Pea Pod”

Suggested by Anders L & 1 Others

“SAS Pea Pod”

Suggested by Anders L & 1 Others

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

1

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.