Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Suggested by Jonas El Said & 29 Others
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
Suggested by Joseph Honore
Suggested by Joseph Honore
Use Power-to- X technology like the danish government are planned to do on regional flights
Suggested by Olav Kihle & 1 Others
Suggested by Olav Kihle & 1 Others
By reducing the time planes spend with engines idling on the ground, we can decrease fuel consumption and emissions.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Jacob Berget & 13 Others
Suggested by Jacob Berget & 13 Others
Make a “code-share” cooperation with train providers, to allow for booking a ticket from A to B with combined train-plane modality and same benefits as connecting flight
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.