For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Vote for the best ideas!
2
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
2
Deicing less
Suggested by Laurits Lauritsen
Deicing less
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
60
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
2
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More points to shorter travel distance between destinations
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
1
Sustainability fund
Suggested by Josefine Söder
Sustainability fund
Suggested by Josefine Söder
Make corporates invest in a sustainability fund not only SAF
3
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Empower your passengers to travel smarter and lighter with ‘Conscious Packing’
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
