Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Tomasz & 3 Others
Suggested by Tomasz & 3 Others
Replacing the paper catalog with a QR code sticker. This saves tons of paper. Many catalogs are destroyed or unread.
Suggested by Andreas Harpøth
Suggested by Andreas Harpøth
Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral
Suggested by Fergal O'Byrne
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by Peter morell Hansen
Suggested by Peter morell Hansen
Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go