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1

Sell stand by tickets

Suggested by Göran Nilsson

Sell stand by tickets

Suggested by Göran Nilsson

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

1

Reusable water bottles

Suggested by David Hansford & 1 Others

Reusable water bottles

Suggested by David Hansford & 1 Others

Offer pre-filled reusable water bottles and collect them in before landing

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

13

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.

1

100% ecological wine airline

Suggested by Mikko

100% ecological wine airline

Suggested by Mikko

Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.

1

Offsets

Suggested by Jonas Samuelsen

Offsets

Suggested by Jonas Samuelsen

Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;