Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.

Implement biometric boarding and baggage tracking using facial recognition and RFID for faster boarding, reduced delays, and improved efficiency.

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

Members to chose their preferred seat in their profile and automatically be assigned this seat if available on their flight

Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.