Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Marcos Hurtado
Suggested by Marcos Hurtado
The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access
Suggested by Karl
Suggested by Karl
Flying with free cargo space is a waste. I think SAS should start offering logistics companies air freight solutions. You can make money and save the earth - a win win.
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Chang Hyun Park & 40 Others
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
Suggested by Aslak Omdal Tveito & 12 Others
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products