100% ecological wine airline
Suggested by Mikko
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Catharina Erlandsson
Suggested by Catharina Erlandsson
Let people on the plane as they are seated, start with A and F, then B and E, and then C and D at last.
Suggested by Vibeke Koehler
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
Suggested by Nader El Hage
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
Suggested by Gustav & 4 Others
Suggested by Gustav & 4 Others
Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.
Suggested by Michael Frangakis
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper