Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Frederik Christiansen & 10 Others
Suggested by Frederik Christiansen & 10 Others
Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
Suggested by Espen Setsaas
Suggested by Espen Setsaas
Eco-paint is better for the climate.
Suggested by Rustam Mehmandarov & 16 Others
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
Suggested by Daniel Jönsson & 1 Others
Suggested by Daniel Jönsson & 1 Others
Be awarded with points or higher status level when choosing a more eco friendly flight ticket