Finger food
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by RAIJA SEPPÄLÄ
Suggested by RAIJA SEPPÄLÄ
Use green steel in airplanes to reduce CO2. Steel manufacturing is causing about 8 % of global CO2 emissions. Using green steel in planes reduces carbon footprint.
Suggested by Robert
Suggested by Robert
Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!
Suggested by DC & 2 Others
Suggested by DC & 2 Others
Implement sharkskin technology or (my own) coating to reduce air resistance and micro-drag from the fuselage.
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good