Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Reid Hauke Tønnesen
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
Suggested by Joakim
Suggested by Joakim
Turn boarding into a game! The SAS app tracks how fast passengers go from gate to seat, rewarding the quickest. If the flight boards faster than average, all earn bonuses
Suggested by Carl-Axel Eriksson
Suggested by Carl-Axel Eriksson
Go for a fast integration of programs, joint schedules to increase cabin factors in the SkyTeam system - so passengers stays in SkyTeam which will also benefit SAS.
Suggested by Tomas
Suggested by Tomas
EU airlines’ remuneration packages to be linked to their EU Emission Trading Scheme performance.
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour