Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Max Doherty & 3 Others
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
Suggested by Fredrik Svensson & 5 Others
Suggested by Fredrik Svensson & 5 Others
Work for a global standard regarding personal luggage tags without the need of creating new per journey.
Suggested by Marius Mårnes Mathiesen
Suggested by Marius Mårnes Mathiesen
When I am flexible for when to fly, I would be open to SAS selecting the actual flight, getting to fewer, fuller flights.