Sustainable food service and drink packaging
Suggested by Wes & 9 Others
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Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
1
Reuse water in flights rather than bringing water with the planes.
Suggested by Johan Nielsen
Reuse water in flights rather than bringing water with the planes.
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.
1
In flight ad from sustainable foundations
Suggested by Dan Steine
In flight ad from sustainable foundations
Suggested by Dan Steine
Add a page in the flight menu with ads from sustainable foundations
4
Captain thanks bio-fuel passengers
Suggested by Markus Strand
Captain thanks bio-fuel passengers
Suggested by Markus Strand
Let the captain thank the x number of passenger on board that added bio-fuel on the ticket.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
