No food service on short flights
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
Suggested by Ingeborg
Suggested by Ingeborg
By charging more for luggage, travelers might reconsider how much they bring. And this will also enable reduced weight of the aircraft.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Kim Sandoe & 16 Others
Suggested by Kim Sandoe & 16 Others
At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Sindre Grotle & 6 Others
Suggested by Sindre Grotle & 6 Others
Free reebooking to earlier flight when avilable. Result in filling up seats, and making it more likely to fill up seats on later flights