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1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.

1

Passengers and air companies contributing together to clean air travelling.

Suggested by Ari Nykvist & 3 Others

Passengers and air companies contributing together to clean air travelling.

Suggested by Ari Nykvist & 3 Others

Voluntary fee of 5 cent/mile that goes to research and developement all electrical passenger airplanes. The aircompany gives another 5 cent per same miles.

17

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.

1

Ice cubes

Suggested by Fergal O'Byrne

Ice cubes

Suggested by Fergal O'Byrne

Do not carry ice cubes - drinks are already cold.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.