Keep a modern fleet!
Suggested by Jesper Larsson & 2 Others
Vote for the best ideas!
2
Keep a modern fleet!
Suggested by Jesper Larsson & 2 Others
Keep a updated and modern fleet of aircrafts.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
People with check-in baggage at back of plane
Suggested by Mark Thomson
People with check-in baggage at back of plane
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
9
Give free snacks and priority boarding to flyers who book with biofuel
Suggested by Michael Andrew & 36 Others
Give free snacks and priority boarding to flyers who book with biofuel
Suggested by Michael Andrew & 36 Others
And give more SAS bonus points to travelers who book with biofuel. Incentives!
31
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
