Vote for the best ideas!

2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

1

QR stickers on seats

Suggested by Tomasz & 3 Others

QR stickers on seats

Suggested by Tomasz & 3 Others

Replacing the paper catalog with a QR code sticker. This saves tons of paper. Many catalogs are destroyed or unread.

10

Convert to electric propulsion

Suggested by Ivar Aune & 2 Others

Convert to electric propulsion

Suggested by Ivar Aune & 2 Others

Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.

14

Compensate EuroBonus members’ CO2 emissions

Suggested by Leander Johansen & 2 Others

Compensate EuroBonus members’ CO2 emissions

Suggested by Leander Johansen & 2 Others

Compensate Eurobonus members CO2 emissions as before

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

1

Smaller set of spice mix

Suggested by Christian

Smaller set of spice mix

Suggested by Christian

Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.