Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
Suggested by Andreas Gyllenhammar & 1 Others
Suggested by Andreas Gyllenhammar & 1 Others
Sell biofuel to companies in bulk to lower their CO2 emissions and fast track the green transition. This would simply corporate action and speed up climate transition.
Suggested by Olav Kihle & 1 Others
Suggested by Olav Kihle & 1 Others
By reducing the time planes spend with engines idling on the ground, we can decrease fuel consumption and emissions.
Suggested by Steven & 13 Others
Suggested by Steven & 13 Others
A lot of ground equipment is still driven by internal combustion engines, and can be upgraded to run on electric instead for better efficiency.
Suggested by Johan Nielsen
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.