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14

Zero food waste on flights

Suggested by Elias Iversen & 6 Others

Zero food waste on flights

Suggested by Elias Iversen & 6 Others

Donate unused food and beverages after flights and try to get closer to zero food waste.

2

Provide sustainable services

Suggested by Annik Fet

Provide sustainable services

Suggested by Annik Fet

Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable

4

Free coffee for those who bring reusable cups

Suggested by Kari Bjørnebøle Hass & 6 Others

Free coffee for those who bring reusable cups

Suggested by Kari Bjørnebøle Hass & 6 Others

Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.

1

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.

1

Carbon offset

Suggested by Erik Lundström

Carbon offset

Suggested by Erik Lundström

Always include carbon offset in the tickets.

1

Ice cubes

Suggested by Fergal O'Byrne

Ice cubes

Suggested by Fergal O'Byrne

Do not carry ice cubes - drinks are already cold.