Veggie first airline
Suggested by Johanna
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
Suggested by Matias Arild & 29 Others
Suggested by Matias Arild & 29 Others
Travel light = bring less than 8 kg. If you do so, you should be rewarded with points. If not, SAS will use the extra money you have to pay for sustainability investments.
Suggested by Anon
Suggested by Anon
Full refund for flights (whatever booking class) if travel changed to railway X number days in advance for domestic journeys in Norway between OSL and BGO, SVG or TRD.
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Cathrine Aardal
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour