Leftover food SAS
Suggested by Allan Bek Shohani
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3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Onboard Environmental Education
Suggested by Victor Ghannad
Onboard Environmental Education
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
4
Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
1
Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access
2
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
