Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Jesper Larsson & 2 Others
Suggested by Jesper Larsson & 2 Others
Keep a updated and modern fleet of aircrafts.
Suggested by Thomas Ytreland Børdal & 3 Others
Suggested by Thomas Ytreland Børdal & 3 Others
Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.
Suggested by Gustav
Suggested by Gustav
Use powder soap instead of liquid soap in all lavatories, powder soap is much lighter thus reducing wieght.
Suggested by Jesper & 24 Others
Suggested by Jesper & 24 Others
○○93♥Passengers can EuroBonus points by pre-booking sustainable airport transfer (train, public transport).
Suggested by C Nielsen
Suggested by C Nielsen
Enable paid upgrades to Bio tickets online after agency/company booking is made, so employees can override restrictive company policies and gain more level points