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1

Make onboard tax-free online

Suggested by Elin Kristiansen & 4 Others

Make onboard tax-free online

Suggested by Elin Kristiansen & 4 Others

Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.

31

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.

3

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics

Suggested by Knut Thomas Berge & 1 Others

Ensure correct recycling of plastics by unwrapping meals and plastic protected crisp breads before handing to the customer.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

“SAS Pea Pod”

Suggested by Anders L & 1 Others

“SAS Pea Pod”

Suggested by Anders L & 1 Others

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

1

Donate Eurobonuspoints when booking a flight

Suggested by Henrik H

Donate Eurobonuspoints when booking a flight

Suggested by Henrik H

Instead of "I don't want to earn any points on this trip", make the customer choose between earning points or donating points to charity