Less waste of food
Suggested by Allan Feldt
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2
Less waste of food
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
2
Speed-up SkyTeam Integration
Suggested by Carl-Axel Eriksson
Speed-up SkyTeam Integration
Suggested by Carl-Axel Eriksson
Go for a fast integration of programs, joint schedules to increase cabin factors in the SkyTeam system - so passengers stays in SkyTeam which will also benefit SAS.
1
Second-hand SAS Merch
Suggested by Jens Ellebæk
Second-hand SAS Merch
Suggested by Jens Ellebæk
Offer obsolete products to travelers
2
Menus on monitor when available
Suggested by Johansson & 10 Others
Menus on monitor when available
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
1
100% ecological wine airline
Suggested by Mikko
100% ecological wine airline
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
