A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
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1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
1
Passengers and air companies contributing together to clean air travelling.
Suggested by Ari Nykvist & 3 Others
Passengers and air companies contributing together to clean air travelling.
Suggested by Ari Nykvist & 3 Others
Voluntary fee of 5 cent/mile that goes to research and developement all electrical passenger airplanes. The aircompany gives another 5 cent per same miles.
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Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
1
Ice cubes
Suggested by Fergal O'Byrne
Ice cubes
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
