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3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Onboard Environmental Education

Suggested by Victor Ghannad

Onboard Environmental Education

Suggested by Victor Ghannad

Offer an educational series during the flight about climate change and what passengers can do to help.

4

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink.

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Most eco fuel, free upgrade in the plane

Suggested by Marcos Hurtado

Most eco fuel, free upgrade in the plane

Suggested by Marcos Hurtado

The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access

2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.