Stop tankering to save fuel and deicing
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Ludvig Landen
Suggested by Ludvig Landen
Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.