Edible cutlery
Suggested by Frede & 3 Others
Vote for the best ideas!
10
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
Streamline the app
Suggested by Karl Erik Birkeland
Streamline the app
Suggested by Karl Erik Birkeland
Make the app as lightweight as possible. Remove images, animations and leave only the bare necessities. This saves data transfer and storage - which in turn saves energy.
14
Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
14
Compensate EuroBonus members’ CO2 emissions
Suggested by Leander Johansen & 2 Others
Compensate EuroBonus members’ CO2 emissions
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
1
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
