Reduce the amount of items on meal trays.
Suggested by Sawyer
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Bjørn-Petter Johannessen & 14 Others
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good
Suggested by Magnus Sether Lilleberg
Suggested by Magnus Sether Lilleberg
Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.