Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Per Anda & 6 Others
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
Suggested by Henrik Andersson
Suggested by Henrik Andersson
I would use my skills in optimization and deep learning to learn what frequenzies and time schedules that maximizes the load factor of each aircraft in the fleet.
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.