Vote for the best ideas!

1

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering to save fuel and deicing

Suggested by Rasmus Ljungberg

Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.

1

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

1

100% ecological wine airline

Suggested by Mikko

100% ecological wine airline

Suggested by Mikko

Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.

1

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.