Finger food
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Tomas
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Audun & 5 Others
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
Suggested by Oskar Schönborg & 6 Others
Suggested by Oskar Schönborg & 6 Others
In Plus and Business on long haul - hand out amenity kits by request instead of placing them on all seats.
Suggested by Jesper Larsson & 2 Others
Suggested by Jesper Larsson & 2 Others
Keep a updated and modern fleet of aircrafts.
Suggested by Kjetil Lund Hansen & 1 Others
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default