Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Per Nordenbrink
Suggested by Per Nordenbrink
Abolish Plus and have just one class on domestic flights like back in the day. Use free placements onboard.
Suggested by Gustav & 4 Others
Suggested by Gustav & 4 Others
Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
Suggested by Mikael Winther & 1 Others
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.