Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Eimund Dahle
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.
Suggested by Mattias Jönsson
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Ivar Aune & 2 Others
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
Suggested by Michael & 1 Others
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
Suggested by Håkan
Suggested by Håkan
Re-install the Gate Lounges where we can have coffee/snacks pre-flight