Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Karl Erik Birkeland
Suggested by Karl Erik Birkeland
Make the app as lightweight as possible. Remove images, animations and leave only the bare necessities. This saves data transfer and storage - which in turn saves energy.
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Leander Johansen & 2 Others
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Nils & 13 Others
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.