Vote for the best ideas!

1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

31

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.

31

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.

1

Spread the Word

Suggested by David Andersson

Spread the Word

Suggested by David Andersson

Tell the story on-board in the IFE to attract more companies that want to get involved and contribute!

1

Reduce contrails

Suggested by Julia

Reduce contrails

Suggested by Julia

Adjust flying height to reduce contrails

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.