Local food
Suggested by Vegard Gregersen
Vote for the best ideas!
1
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
12
Stop giving away perks for children
Suggested by Ailo Emilian Sigurdsen
Stop giving away perks for children
Suggested by Ailo Emilian Sigurdsen
Stop giving away perks for children. They'll all end up in the garbage anyway.
9
Reusable coffee cups
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Maximize cup usage
Suggested by Arto Dahl
Maximize cup usage
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
1
Sell carbon credits, and use that money to fly with biofuels instead.
Suggested by Robert
Sell carbon credits, and use that money to fly with biofuels instead.
Suggested by Robert
Instead of making passengers pay for biofuel, issue carbon credits for the emissions avoided by using biofuels instead of conventional aviation fuel.
