Medium haul meals Ground service
Suggested by Sten
Vote for the best ideas!
1
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
1
Ground structural simplicity eases chosen Biofuel topup.
Suggested by Eimund Dahle
Ground structural simplicity eases chosen Biofuel topup.
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.
1
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
10
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
2
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
2
Bring Gate Lounges Back
Suggested by Håkan
Bring Gate Lounges Back
Suggested by Håkan
Re-install the Gate Lounges where we can have coffee/snacks pre-flight
