Edible cutlery
Suggested by Frede & 3 Others
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10
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
1
Adjust aircraft speed if possible
Suggested by Audun & 5 Others
Adjust aircraft speed if possible
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
1
Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
Zero-Waste Snack Boxes for Kids
Suggested by Rikard Nordlund
Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste
4
Captain thanks bio-fuel passengers
Suggested by Markus Strand
Captain thanks bio-fuel passengers
Suggested by Markus Strand
Let the captain thank the x number of passenger on board that added bio-fuel on the ticket.
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
