Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
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56
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
9
Modernize ground operations to be more efficient
Suggested by Steven & 13 Others
Modernize ground operations to be more efficient
Suggested by Steven & 13 Others
A lot of ground equipment is still driven by internal combustion engines, and can be upgraded to run on electric instead for better efficiency.
2
Incentive programs for staff
Suggested by Oliver Bredenberg
Incentive programs for staff
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
1
Less packaging
Suggested by B & 6 Others
Less packaging
Suggested by B & 6 Others
Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .
3
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.
