Vote for the best ideas!

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

1

Carbon offset

Suggested by Erik Lundström

Carbon offset

Suggested by Erik Lundström

Always include carbon offset in the tickets.

1

Implement sharkskin technology on all aircraft

Suggested by DC & 2 Others

Implement sharkskin technology on all aircraft

Suggested by DC & 2 Others

Implement sharkskin technology or (my own) coating to reduce air resistance and micro-drag from the fuselage.

4

Alternative to hand wash tissues wrapped in plastic

Suggested by Jonas Nævra

Alternative to hand wash tissues wrapped in plastic

Suggested by Jonas Nævra

For hand wash tissues, hand out from a larger container instead of singles wrapped in plastic.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.