Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Stefan Iu
Suggested by Stefan Iu
Ask gold members how much luggage they plan to bring to plan for correct weights. A lot of business travels include 3 checked bags but the majority flies with handluggage
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by jørgen stensland & 3 Others
Suggested by jørgen stensland & 3 Others
Possibility to add transportation ticket to airport when buying a ticket from the Scandinavia's big cities. For example airport express train or flybus.
Suggested by Dick Hellman & 5 Others
Suggested by Dick Hellman & 5 Others
Create an ability to share a seat in your car with other passengers on the flight. It's better than everyone riding their car.
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations