Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Marcos Hurtado
Suggested by Marcos Hurtado
The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access
Suggested by Peter morell Hansen
Suggested by Peter morell Hansen
Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go
Suggested by Magnus
Suggested by Magnus
Make more out of every trip - it's not all about reducing the emissions but making every trip worth it. Sustainable travel is when the trips you make are worth it.
Suggested by Linda Yeo
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.