Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

Enable paid upgrades to Bio tickets online after agency/company booking is made, so employees can override restrictive company policies and gain more level points

Offer obsolete products to travelers