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2

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.

1

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Optimising fuel and green footprint

Suggested by John Vaage Karlsen

Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.

2

Seamless Meal Timing

Suggested by Nima Afrasiabi

Seamless Meal Timing

Suggested by Nima Afrasiabi

Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.

4

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink.

1

Green Team

Suggested by Ulf Stigen

Green Team

Suggested by Ulf Stigen

Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.

1

Minimal Comfort Flight Option

Suggested by Odin Heitmann & 1 Others

Minimal Comfort Flight Option

Suggested by Odin Heitmann & 1 Others

Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.