Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Olav Kihle & 1 Others
Suggested by Olav Kihle & 1 Others
By reducing the time planes spend with engines idling on the ground, we can decrease fuel consumption and emissions.
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Nikolai Pedersen
Suggested by Nikolai Pedersen
International ban on private jets. Everyone can fly commercial. With option like business and first class this should be achievable if all nations want to reduce emission
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
Suggested by John Chang
Suggested by John Chang
Digital tools in SAS app and on SAS website that encourages decarbonizing entire life—including home energy, daily commute, and diet, not just airplane travel