Leftover food SAS
Suggested by Allan Bek Shohani
Vote for the best ideas!
3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
29
Give points for sustainable airport transfers
Suggested by Jesper & 24 Others
Give points for sustainable airport transfers
Suggested by Jesper & 24 Others
○○93♥Passengers can EuroBonus points by pre-booking sustainable airport transfer (train, public transport).
6
Present average booking status on each flight
Suggested by Fredrik Olsson
Present average booking status on each flight
Suggested by Fredrik Olsson
I would like to see when booking every flights average flight booking. I prefer to support and book flights that are as fully booked as possible to minimize my footprint.
1
Package deliveries
Suggested by Svante
Package deliveries
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.
2
Deicing less
Suggested by Laurits Lauritsen
Deicing less
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
