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1

“SAS Pea Pod”

Suggested by Anders L & 1 Others

“SAS Pea Pod”

Suggested by Anders L & 1 Others

Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

4

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

2

App/web tools that encourage decarbonizing entire life, not just airplane travel

Suggested by John Chang

App/web tools that encourage decarbonizing entire life, not just airplane travel

Suggested by John Chang

Digital tools in SAS app and on SAS website that encourages decarbonizing entire life—including home energy, daily commute, and diet, not just airplane travel

1

100% ecological wine airline

Suggested by Mikko

100% ecological wine airline

Suggested by Mikko

Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.