Local food
Suggested by Vegard Gregersen
Vote for the best ideas!
1
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
1
Use green steel in planes
Suggested by RAIJA SEPPÄLÄ
Use green steel in planes
Suggested by RAIJA SEPPÄLÄ
Use green steel in airplanes to reduce CO2. Steel manufacturing is causing about 8 % of global CO2 emissions. Using green steel in planes reduces carbon footprint.
1
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
3
Repurpose onboard human waste for biofuel
Suggested by Christian Bytoft
Repurpose onboard human waste for biofuel
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
1
Veggie first airline
Suggested by Johanna
Veggie first airline
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
3
Incentivize and promote off-peak flights
Suggested by Edward Cerullo
Incentivize and promote off-peak flights
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.
