Deicing less
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
Suggested by Jan-Arve Nygård & 2 Others
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Martin Månsson & 3 Others
Suggested by Martin Månsson & 3 Others
Digital, reusable RFID bagtag instead of paper stickers.
Suggested by Krister & 1 Others
Suggested by Krister & 1 Others
More points for choosing flights with the most sustainable/effective aircraft.