Vote for the best ideas!

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

1

Keep SAS Plus in Europe

Suggested by Eriks Sneiders

Keep SAS Plus in Europe

Suggested by Eriks Sneiders

Even if you have a few seats in business. The planes will be filled as usual while providing better service with almost no additional carbon footprint.

2

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Stop using individual milk packets during service.

Suggested by Michael & 1 Others

Offer milk/oat milk from a single container, eliminating waste from individual packets.

31

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.

3

Train-plane multimodal tickets

Suggested by Jacob Berget & 13 Others

Train-plane multimodal tickets

Suggested by Jacob Berget & 13 Others

Make a “code-share” cooperation with train providers, to allow for booking a ticket from A to B with combined train-plane modality and same benefits as connecting flight

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour