Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.

Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.

Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

Adopt single-engine taxiing to save fuel during ground operations.