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2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

1

Finger food

Suggested by Paul Van Doninck

Finger food

Suggested by Paul Van Doninck

Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.

20

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.

60

Replace plastic and cardboard with reusable glass and porcelain

Suggested by Henrik & 65 Others

Replace plastic and cardboard with reusable glass and porcelain

Suggested by Henrik & 65 Others

Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.

1

Make onboard tax-free online

Suggested by Elin Kristiansen & 4 Others

Make onboard tax-free online

Suggested by Elin Kristiansen & 4 Others

Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.

8

In-flight trash collection rounds

Suggested by Jonas El Said & 23 Others

In-flight trash collection rounds

Suggested by Jonas El Said & 23 Others

When the crew collects trash before landing, why not make separate rounds for collecting, cans, plastic cups, paper, etc instead of collecting all trash in the same bin.