Leftover food SAS
Suggested by Allan Bek Shohani
Vote for the best ideas!
3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
2
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Stop using individual milk packets during service.
Suggested by Michael & 1 Others
Offer milk/oat milk from a single container, eliminating waste from individual packets.
2
Speed-up SkyTeam Integration
Suggested by Carl-Axel Eriksson
Speed-up SkyTeam Integration
Suggested by Carl-Axel Eriksson
Go for a fast integration of programs, joint schedules to increase cabin factors in the SkyTeam system - so passengers stays in SkyTeam which will also benefit SAS.
1
Green Team
Suggested by Ulf Stigen
Green Team
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
1
In-Flight Planting Kits
Suggested by Nader El Hage
In-Flight Planting Kits
Suggested by Nader El Hage
Let passengers plant biodegradable seeds after their flight, supporting sustainability. Enhancing environmental responsibility and passenger engagement.
1
“Fly for the Future” Program
Suggested by Odin Heitmann
“Fly for the Future” Program
Suggested by Odin Heitmann
Flyers sponsor local green projects tied to their flight emissions, receive progress updates, and earn rewards, creating real community impact and emotional connection.
