“SAS Pea Pod”
Suggested by Anders L & 1 Others
Vote for the best ideas!
1
“SAS Pea Pod”
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
1
Finger food
Suggested by Paul Van Doninck
Finger food
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
4
Onboard Water/Soda Refill Stations
Suggested by Odin Heitmann & 13 Others
Onboard Water/Soda Refill Stations
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.
2
App/web tools that encourage decarbonizing entire life, not just airplane travel
Suggested by John Chang
App/web tools that encourage decarbonizing entire life, not just airplane travel
Suggested by John Chang
Digital tools in SAS app and on SAS website that encourages decarbonizing entire life—including home energy, daily commute, and diet, not just airplane travel
1
100% ecological wine airline
Suggested by Mikko
100% ecological wine airline
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
2
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
