Smaller set of spice mix
Suggested by Christian
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1
Smaller set of spice mix
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
1
Exchange the grey trays at ie Fast track and check in with other materiale
Suggested by Thomas S
Exchange the grey trays at ie Fast track and check in with other materiale
Suggested by Thomas S
Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
1
Circular food supply chain
Suggested by John H
Circular food supply chain
Suggested by John H
Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.
1
Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
1
Install solar panels on you most used buildings
Suggested by Tord & 1 Others
Install solar panels on you most used buildings
Suggested by Tord & 1 Others
SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations
