Vote for the best ideas!

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

27

Using Sustainable Aviation Fuel (SAF)

Suggested by Daniel Kerzner & 17 Others

Using Sustainable Aviation Fuel (SAF)

Suggested by Daniel Kerzner & 17 Others

Let's start by using SAF at least for domestic flights.

1

Higher price for short trips and lower price for longer trips

Suggested by Alexander G. Arvidson

Higher price for short trips and lower price for longer trips

Suggested by Alexander G. Arvidson

An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

2

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

Suggested by Vegard Gagnat

Reduce food waste by dropping vegan food that nobody eats

2

Menus on monitor when available

Suggested by Johansson & 10 Others

Menus on monitor when available

Suggested by Johansson & 10 Others

Stop Printing menus for biz class, make them available on the monitor.