Edible cutlery
Suggested by Frede & 3 Others
Vote for the best ideas!
10
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
27
Using Sustainable Aviation Fuel (SAF)
Suggested by Daniel Kerzner & 17 Others
Using Sustainable Aviation Fuel (SAF)
Suggested by Daniel Kerzner & 17 Others
Let's start by using SAF at least for domestic flights.
1
Higher price for short trips and lower price for longer trips
Suggested by Alexander G. Arvidson
Higher price for short trips and lower price for longer trips
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
2
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
2
Menus on monitor when available
Suggested by Johansson & 10 Others
Menus on monitor when available
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
