Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Dennis Eriksson
Suggested by Dennis Eriksson
Develop solar-powered aircraft with energy storage systems to enable fully renewable, zero-emission long-haul flights within the next decade.
Suggested by Markus Strand
Suggested by Markus Strand
Let the captain thank the x number of passenger on board that added bio-fuel on the ticket.
Suggested by X
Suggested by X
Skip the Greenwashing and focus on lowering the net CO2 emissions PLEASE!
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Vidar Sigfred Calvin Josefsen
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.