Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Edward Cerullo
Suggested by Edward Cerullo
SAS should incentivize off-peak flights. Lower ticket prices on empty aircraft will reduce peak demand and the emissions caused by congestion and delays.
Suggested by Henrik H
Suggested by Henrik H
Make it possible to buy bio fuel for past trips.
Suggested by Anders & 2 Others
Suggested by Anders & 2 Others
Flying less emits less CO2. Thereby minimizing the impact on the planet.
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Odin Heitmann & 13 Others
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.