Vote for the best ideas!

1

Reuse water in flights rather than bringing water with the planes.

Suggested by Johan Nielsen

Reuse water in flights rather than bringing water with the planes.

Suggested by Johan Nielsen

Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.

1

Keep good customers

Suggested by Peter morell Hansen

Keep good customers

Suggested by Peter morell Hansen

Keep your good clients - minimum 10 years as gold member gives you gold for life. Not necessarily 10 years in a row. Now 18 years with 1 missing in the middle = no go

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

1

Mobility

Suggested by Anna

Mobility

Suggested by Anna

A smart sustainable mobility app to enhance trips to and from airports

56

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Hand out fewer plastic cups when serving drinks

Suggested by Jonas El Said & 29 Others

Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.

7

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.