Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Håkan
Suggested by Håkan
Re-install the Gate Lounges where we can have coffee/snacks pre-flight
Suggested by Nicolay Boberg Jansen & 1 Others
Suggested by Nicolay Boberg Jansen & 1 Others
Bagtag with permanent barcode/QR and NFC. No more waste from printing pagtags. Alternativly E-Paper to solve randomizing of codes
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Mikael Winther & 1 Others
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.