Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Johansson & 10 Others
Suggested by Johansson & 10 Others
Stop Printing menus for biz class, make them available on the monitor.
Suggested by Olivia Wasniewski
Suggested by Olivia Wasniewski
Inflight sales of biofuel, the one buying most rewarded and recognized at the end of the flight, if flight is all biofueled all contributing share big pile of EB points
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Margun
Suggested by Margun
Only fly when tailwind
Suggested by Christoffer Hultgren & 1 Others
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.