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1

Smaller set of spice mix

Suggested by Christian

Smaller set of spice mix

Suggested by Christian

Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.

1

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material

1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

1

Circular food supply chain

Suggested by John H

Circular food supply chain

Suggested by John H

Collect food waste separately, return as food for the animal farms supplying the meals, creating a true circular supply chain.

1

Sell stand by tickets

Suggested by Göran Nilsson

Sell stand by tickets

Suggested by Göran Nilsson

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

1

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations