Enable paid upgrades to Bio tickets online after agency/company booking is made, so employees can override restrictive company policies and gain more level points

Introduce flying quotas, personal and for companies

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.

Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.

Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good

Use real cutlery as disposable cutlery is not sustainable, not even wood.