Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Kjell Lindkvist & 3 Others
Suggested by Kjell Lindkvist & 3 Others
Find ways to allow tax-free purchases to be done in departing airport and to be picked up at the airport were I land. It could save a lot of weigh/fuel.
Suggested by Svante
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.
Suggested by Elly Noergaard & 2 Others
Suggested by Elly Noergaard & 2 Others
Let it be easy to take steps when buying bio-fuel.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Nicolay Boberg Jansen & 1 Others
Suggested by Nicolay Boberg Jansen & 1 Others
Bagtag with permanent barcode/QR and NFC. No more waste from printing pagtags. Alternativly E-Paper to solve randomizing of codes