Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Gabriel Tse
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Offer multi-flight passes with prebooking conditions to better predict capacity
Suggested by Gabriel Tse
Offer multi-flight passes with prebooking conditions to better predict capacity
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Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
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“Fly for the Future” Program
Suggested by Odin Heitmann
“Fly for the Future” Program
Suggested by Odin Heitmann
Flyers sponsor local green projects tied to their flight emissions, receive progress updates, and earn rewards, creating real community impact and emotional connection.
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Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
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Offsets
Suggested by Jonas Samuelsen
Offsets
Suggested by Jonas Samuelsen
Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;
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Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
Most eco fuel, free upgrade in the plane
Suggested by Marcos Hurtado
The person that pays for most eco Fuel in a flight, should be awarded with free upgrade in form of free sas plus upgrade or free lounge access
