Deicing less
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Ludvig Landen
Suggested by Ludvig Landen
Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.
Suggested by Magnus Egidius Antonsen & 2 Others
Suggested by Magnus Egidius Antonsen & 2 Others
Have a separate bin to put old baggage tags and recycle them. Not together with ordinary waste.