Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Anna Lim & 6 Others
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
Suggested by Magnus
Suggested by Magnus
Make more out of every trip - it's not all about reducing the emissions but making every trip worth it. Sustainable travel is when the trips you make are worth it.
Suggested by Joel & 7 Others
Suggested by Joel & 7 Others
Option to buy train tickets and earn Eurobonus level points with the flight to reduce travel by car, taxi and promote sustainable options!
Suggested by Ludvig Landen
Suggested by Ludvig Landen
Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.
Suggested by Olav Kihle & 1 Others
Suggested by Olav Kihle & 1 Others
By reducing the time planes spend with engines idling on the ground, we can decrease fuel consumption and emissions.