Reduce the amount of items on meal trays.
Suggested by Sawyer
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Audun & 5 Others
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
Suggested by jorgen
Suggested by jorgen
Put some pressure on Swedavia to create more EV charging in the parking and use "Green Electricity" This is more of the total experience of travelling.
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.