Finger food
Suggested by Paul Van Doninck
Vote for the best ideas!
1
Finger food
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
137
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
1
Onboard Environmental Education
Suggested by Victor Ghannad
Onboard Environmental Education
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
1
Offer reduced fares for flights during “Green hours”.
Suggested by Simen
Offer reduced fares for flights during “Green hours”.
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.
