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2

Upgrade fleet with Starlink (or other fast satcom) and remove IFE.

Suggested by Daniel Husand & 5 Others

Upgrade fleet with Starlink (or other fast satcom) and remove IFE.

Suggested by Daniel Husand & 5 Others

Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.

1

Reusable water bottles

Suggested by David Hansford & 1 Others

Reusable water bottles

Suggested by David Hansford & 1 Others

Offer pre-filled reusable water bottles and collect them in before landing

1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

13

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Minimum 50% bio-fuel for all SAS Business seats

Suggested by Thomas Haavik & 5 Others

Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.

2

Provide sustainable services

Suggested by Annik Fet

Provide sustainable services

Suggested by Annik Fet

Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable