Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.
Suggested by Alexander Bakke & 10 Others
Suggested by Alexander Bakke & 10 Others
Drop food and snack service on all domestic flights (<1 hour), only coffee, tea and water. Both plus and go
Suggested by Andreas Harpøth
Suggested by Andreas Harpøth
Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral
Suggested by Ingeborg
Suggested by Ingeborg
By charging more for luggage, travelers might reconsider how much they bring. And this will also enable reduced weight of the aircraft.
Suggested by Jonas Nævra
Suggested by Jonas Nævra
For hand wash tissues, hand out from a larger container instead of singles wrapped in plastic.