Extend the conscious traveler consept
Suggested by Sivert I & 3 Others
Vote for the best ideas!
1
Extend the conscious traveler consept
Suggested by Sivert I & 3 Others
Motivate and educate travelers and employees more on how to travel more environmental friendly, and illustrate the benefits of choosing the path towards sustainability.
10
Edible cutlery
Suggested by Frede & 3 Others
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
1
Spread the Word
Suggested by David Andersson
Spread the Word
Suggested by David Andersson
Tell the story on-board in the IFE to attract more companies that want to get involved and contribute!
7
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Data-Driven Meals
Suggested by Jan-Arve Nygård & 2 Others
Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.
8
Hydrogen propulsion
Suggested by Mattis Müller-Steinat & 2 Others
Hydrogen propulsion
Suggested by Mattis Müller-Steinat & 2 Others
Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
