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1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

1

Reduce business

Suggested by Christian Skeie

Reduce business

Suggested by Christian Skeie

Reduce business class

2

The yearly KG allowance

Suggested by Julie Stamenic

The yearly KG allowance

Suggested by Julie Stamenic

Granting a number of KG per year per passenger for onboard / checked-in luggage

2

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Taxi sharing via SAS transfer

Suggested by Mattias Dahlqvist & 1 Others

Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.

1

Bring back SAS limousine

Suggested by Fredrik Staxäng

Bring back SAS limousine

Suggested by Fredrik Staxäng

Long time ago SAS had a shared limousine service in Sweden. For a resonable price, a stretched Volvo picked you up, and a few more passengers.

1

Veggie first airline

Suggested by Johanna

Veggie first airline

Suggested by Johanna

Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations