Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Anna Lim & 6 Others
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
Suggested by Victor Ghannad
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
Suggested by Aslak Omdal Tveito & 12 Others
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
Suggested by Odin Heitmann & 1 Others
Suggested by Odin Heitmann & 1 Others
Introduce a "minimal comfort" seating class with basic amenities and reduced seat recline, allowing more passengers per flight and lowering per-person emissions.
Suggested by Jonas Nævra
Suggested by Jonas Nævra
For hand wash tissues, hand out from a larger container instead of singles wrapped in plastic.