Vote for the best ideas!

1

Sell stand by tickets

Suggested by Göran Nilsson

Sell stand by tickets

Suggested by Göran Nilsson

In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.

1

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

Install solar panels on you most used buildings

Suggested by Tord & 1 Others

SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

9

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

And give more SAS bonus points to travelers who book with biofuel. Incentives!

1

Reusable boarding cards

Suggested by Ruben Bakkehaug

Reusable boarding cards

Suggested by Ruben Bakkehaug

Reusable boarding cards for people without phones. Like the consius travelee bag tag.