Reduce the amount of items on meal trays.
Suggested by Sawyer
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1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
1
Adjust aircraft speed if possible
Suggested by Audun & 5 Others
Adjust aircraft speed if possible
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
1
More EV charging parking
Suggested by jorgen
More EV charging parking
Suggested by jorgen
Put some pressure on Swedavia to create more EV charging in the parking and use "Green Electricity" This is more of the total experience of travelling.
1
Limits
Suggested by Knut Eikeset
Limits
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
