Veggie first airline
Suggested by Johanna
Vote for the best ideas!
1
Veggie first airline
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
56
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Hand out fewer plastic cups when serving drinks
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
10
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
1
Cut cost and waste
Suggested by Ann Elin
Cut cost and waste
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
