Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
Suggested by Daniel Christensson & 2 Others
Suggested by Daniel Christensson & 2 Others
If biofuel could be bought/added with points, people could spend their "soon-to-be-expired" points on biofuel rather than something unsustainable.
Suggested by Ingvar Lunde
Suggested by Ingvar Lunde
Members to chose their preferred seat in their profile and automatically be assigned this seat if available on their flight
Suggested by Linda Yeo
Suggested by Linda Yeo
Introduce an option during the booking process for passengers to offset their carbon footprint by contributing to environmental projects, with SAS matching portion of it.
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good