Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Vote for the best ideas!
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Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
1
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Single tissue dispensers in lavatories. Save paper and avoid overfilled bins.
Suggested by Vidar Sigfred Calvin Josefsen
Change the paper dispensers in the lavatories, often many tissues come at a time. Get single tissue dispensers. Save paper and avoid overfilled bins that looks untidy.
2
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
1
Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
20
Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.
1
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using SAF combined with optimised flight path and taxiing
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
