Less waste of food
Suggested by Allan Feldt
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Ulf Stigen
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
Suggested by Dennis Eriksson
Suggested by Dennis Eriksson
Develop solar-powered aircraft with energy storage systems to enable fully renewable, zero-emission long-haul flights within the next decade.
Suggested by Emil
Suggested by Emil
Badges in app after booking bio ticket or SAF add on - driving positive recognition and repetition
Suggested by Thomas S
Suggested by Thomas S
Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.