Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Suggested by Cecilie
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Leon Johannessen
Suggested by Leon Johannessen
Monthly bio fuel/carbon offset subscription, regardless of flights. Rewarded with level points or qualifying flights.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission
Suggested by Tord & 1 Others
Suggested by Tord & 1 Others
SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread