No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Vegard Gagnat
Suggested by Vegard Gagnat
Reduce food waste by dropping vegan food that nobody eats
Suggested by Per Nordenbrink
Suggested by Per Nordenbrink
Abolish Plus and have just one class on domestic flights like back in the day. Use free placements onboard.
Suggested by Jonas El Said & 29 Others
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
Suggested by Per Anda & 6 Others
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.