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1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

1

Option to sort by emission when booking flights

Suggested by Stig Viste & 2 Others

Option to sort by emission when booking flights

Suggested by Stig Viste & 2 Others

Option to sort by emission when booking flights

1

Boardingtips

Suggested by Catharina Erlandsson

Boardingtips

Suggested by Catharina Erlandsson

Let people on the plane as they are seated, start with A and F, then B and E, and then C and D at last.

50

Pre-order meals/snacks/drinks to minimise excess weight

Suggested by Chang Hyun Park & 40 Others

Pre-order meals/snacks/drinks to minimise excess weight

Suggested by Chang Hyun Park & 40 Others

Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.