Better food = less food waste
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Suggested by Dag-Frode Sundem & 1 Others
Better food = less food waste. I see a lot of boxes not being emptied. So make sure it's good quality food to most peoples liking. Keep it simple and good
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Elly Noergaard & 2 Others
Suggested by Elly Noergaard & 2 Others
Let it be easy to take steps when buying bio-fuel.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
Suggested by Frederik Christiansen & 10 Others
Suggested by Frederik Christiansen & 10 Others
Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.
Suggested by Johannes Svensøy & 1 Others
Suggested by Johannes Svensøy & 1 Others
SAS uniforms from sustainable, ecofriendly, and recycled materials made ethically