Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Christian & 4 Others
Suggested by Christian & 4 Others
Charging mobile phones or other equipment from sunlight in the sky. «Day flights are always sunny»
Suggested by Joseph Honore
Suggested by Joseph Honore
Use Power-to- X technology like the danish government are planned to do on regional flights
Suggested by Cathrine Aardal
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
Suggested by Christian Bytoft
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
Suggested by Mette Landberg Larsen & 2 Others
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.