For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Kim Sandoe & 16 Others
Suggested by Kim Sandoe & 16 Others
At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.
Suggested by Alexander G. Arvidson
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.
Suggested by Vibeke Koehler
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
Suggested by Stig Viste & 2 Others
Suggested by Stig Viste & 2 Others
Option to sort by emission when booking flights
Suggested by Johan Nielsen
Suggested by Johan Nielsen
Reuse condensation water on planes from ACs for use in toilets and other non-drinking water places.