Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Vote for the best ideas!
1
Single-engine taxiing
Suggested by Oliver Bredenberg & 4 Others
Adopt single-engine taxiing to save fuel during ground operations.
1
QR stickers on seats
Suggested by Tomasz & 3 Others
QR stickers on seats
Suggested by Tomasz & 3 Others
Replacing the paper catalog with a QR code sticker. This saves tons of paper. Many catalogs are destroyed or unread.
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
11
Rewards for conscious sustainable behavior
Suggested by Kristoffer Møglebust & 23 Others
Rewards for conscious sustainable behavior
Suggested by Kristoffer Møglebust & 23 Others
Incentivize sustainable behavior, e.g. a small reward for bringing your own coffee cup. This can also be sold by SAS in the Eurobonus store or in flight.
