Medium haul meals Ground service
Suggested by Sten
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Tommie Lagerroos & 7 Others
Suggested by Tommie Lagerroos & 7 Others
Allow users to visualise their travel carbon footprint in-app. Include everything such as transportation to/from the home and destination, hotels.
Suggested by Eimund Dahle
Suggested by Eimund Dahle
More efficient and simple airports generates lower airport taxes. Upside, overall cost WITH Biofuel ticketing acceptable.
Suggested by Håkan
Suggested by Håkan
Re-install the Gate Lounges where we can have coffee/snacks pre-flight
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".