Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Niklas Ruottu
Suggested by Niklas Ruottu
Work together with other airlines/partners to pool up purchases of Sustainable Aviation Fuel.
Suggested by Per Norberg
Suggested by Per Norberg
Build in feature with EB for status ladder climbed by paying for sustainable fuel, checking in with light luggage, opting for climate neuatral meals and EV taxi to plane
Suggested by Magnus Klepp & 4 Others
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
Suggested by Audun & 5 Others
Suggested by Audun & 5 Others
If possible, adjust aircraft speed to reduse fuel consumtion
Suggested by Oliver Bredenberg & 4 Others
Suggested by Oliver Bredenberg & 4 Others
Adopt single-engine taxiing to save fuel during ground operations.