Leftover food SAS
Suggested by Allan Bek Shohani
Vote for the best ideas!
3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
50
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
10
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert to electric propulsion
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
1
Plastic removal
Suggested by Thomas Aaleskjaer
Plastic removal
Suggested by Thomas Aaleskjaer
For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.
1
Less packaging
Suggested by B & 6 Others
Less packaging
Suggested by B & 6 Others
Use larger packages for the most consumed drinks, instead of handing out endless amounts of cans (less garbage, less weight on board) .
4
Free coffee for those who bring reusable cups
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee for those who bring reusable cups
Suggested by Kari Bjørnebøle Hass & 6 Others
Free coffee only for those who have reusable cups with them. Fee for paper cup or no paper cups at all.
