In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.

Implement biometric boarding and baggage tracking using facial recognition and RFID for faster boarding, reduced delays, and improved efficiency.

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

Invite all travellers to bring their own coffee cup.

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

Always aim for fully booked flights; if not, find the best solution to optimize occupancy and efficiency.