A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
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1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
1
Option to sort by emission when booking flights
Suggested by Stig Viste & 2 Others
Option to sort by emission when booking flights
Suggested by Stig Viste & 2 Others
Option to sort by emission when booking flights
1
Boardingtips
Suggested by Catharina Erlandsson
Boardingtips
Suggested by Catharina Erlandsson
Let people on the plane as they are seated, start with A and F, then B and E, and then C and D at last.
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Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Pre-order meals/snacks/drinks to minimise excess weight
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
