For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Alexander G. Arvidson
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.
Suggested by Christian
Suggested by Christian
Separate the salt and pepper from the rest of the table set. Way too often it's just thrown away.
Suggested by Robert
Suggested by Robert
Make the trip not just climate neutral, but climate positive by compensating with 2x biochard. Fly shame to fly pride!
Suggested by Jonas El Said & 23 Others
Suggested by Jonas El Said & 23 Others
When the crew collects trash before landing, why not make separate rounds for collecting, cans, plastic cups, paper, etc instead of collecting all trash in the same bin.
Suggested by Claus Trillingsgaard & 3 Others
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers actively through the app: compete to save energy related to travel (pack light, public transport, direct flights) & display flight energy-consumption