Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Jonas El Said & 8 Others
Suggested by Jonas El Said & 8 Others
Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.
Suggested by Magnus Klepp & 4 Others
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
Suggested by Per Anda & 6 Others
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
Suggested by Kristian Kristiansen & 1 Others
Suggested by Kristian Kristiansen & 1 Others
Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Arrange crew accommodations closer to airports to reduce transportation emission