Give the customers more insight in usage of biofuel
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Krister & 1 Others
Suggested by Krister & 1 Others
More points for choosing flights with the most sustainable/effective aircraft.
Suggested by Paul Van Doninck
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
Suggested by Allan Feldt
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
Suggested by Tord & 1 Others
Suggested by Tord & 1 Others
SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations
Suggested by Margun
Suggested by Margun
Only fly when tailwind