Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
Suggested by Tommie Lagerroos & 7 Others
Suggested by Tommie Lagerroos & 7 Others
Allow users to visualise their travel carbon footprint in-app. Include everything such as transportation to/from the home and destination, hotels.
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Alexander Vellage-Thiesen
Suggested by Alexander Vellage-Thiesen
Implement biometric boarding and baggage tracking using facial recognition and RFID for faster boarding, reduced delays, and improved efficiency.
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Magnus Sether Lilleberg
Suggested by Magnus Sether Lilleberg
Help handlers submit more precise Target-Off-Block-Times for better CTOTs, to save fuel spent on ground waiting.