Vote for the best ideas!

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

6

Sell leftover SAS Plus meal boxes in SAS Go

Suggested by Jonas El Said & 8 Others

Sell leftover SAS Plus meal boxes in SAS Go

Suggested by Jonas El Said & 8 Others

Sell leftover SAS Plus meal boxes in SAS Go. Reduces food waste, earns extra revenue and makes the folks in the back happy.

31

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove luggage when booking

Suggested by Magnus Klepp & 4 Others

Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.

17

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Skip plan for business class with free middle seat

Suggested by Per Anda & 6 Others

Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.

1

5000 level points on conscious traveler for EVERY 10 step.

Suggested by Kristian Kristiansen & 1 Others

5000 level points on conscious traveler for EVERY 10 step.

Suggested by Kristian Kristiansen & 1 Others

Expand conscious traveler so that every 10 steps gives 5000 level and bonus points. Not only once a year. This will engage more people to engage in the program.

1

Closer crew accommodations

Suggested by Oliver Bredenberg

Closer crew accommodations

Suggested by Oliver Bredenberg

Arrange crew accommodations closer to airports to reduce transportation emission