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4

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Onboard Water/Soda Refill Stations

Suggested by Odin Heitmann & 13 Others

Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

1

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Exchange the grey trays at ie Fast track and check in with other materiale

Suggested by Thomas S

Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material

1

Plastic removal

Suggested by Thomas Aaleskjaer

Plastic removal

Suggested by Thomas Aaleskjaer

For every mile the aircraft flies overseas, SAS commits to a certain amount of plastic being removed from that ocean.

1

Offer reduced fares for flights during “Green hours”.

Suggested by Simen

Offer reduced fares for flights during “Green hours”.

Suggested by Simen

You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item