Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Gunvor Nygård & 10 Others
Suggested by Gunvor Nygård & 10 Others
Invite all travellers to bring their own coffee cup.
Suggested by Chang Hyun Park & 40 Others
Suggested by Chang Hyun Park & 40 Others
Require everyone to pre-order meals, snacks and drinks so that the plane can carry just the right amount of food and drinks.
Suggested by Mikko
Suggested by Mikko
Serve only ecological wine/champagne including long-haul business class no exceptions, brand SAS as world's first 100% ecological wine airline.
Suggested by Naeem Saleem & 3 Others
Suggested by Naeem Saleem & 3 Others
Offer a ”Sustainable Comfort Kit” with eco-friendly amenities like reusable water bottles, organic snacks and bamboo sleep accessories
Suggested by Karl
Suggested by Karl
Flying with free cargo space is a waste. I think SAS should start offering logistics companies air freight solutions. You can make money and save the earth - a win win.