Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Vote for the best ideas!
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
17
Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Skip plan for business class with free middle seat
Suggested by Per Anda & 6 Others
Do NOT introduce business class with free middle Seat instead of SAS plus service. This is a mile step backwards as planes take fewer passengers.
159
Give extra points for flights without checked baggage
Suggested by Christian Sørheim & 52 Others
Give extra points for flights without checked baggage
Suggested by Christian Sørheim & 52 Others
Giving an incentive and getting more passengers to travel light should reduce aircraft loading and fuel consumption. Alternatively allow more cargo.
4
Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
1
Finger food
Suggested by Paul Van Doninck
Finger food
Suggested by Paul Van Doninck
Finger food that's easy and clean to eat reduces the need for cutlery and packaging. That's less weight and packaging and opens up for fun, hearty snacks.
