Reduce the amount of items on meal trays.
Suggested by Sawyer
Vote for the best ideas!
1
Reduce the amount of items on meal trays.
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
60
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Replace plastic and cardboard with reusable glass and porcelain
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
1
Reduce business
Suggested by Christian Skeie
Reduce business
Suggested by Christian Skeie
Reduce business class
6
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.
1
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
