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31

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.

20

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Waste reduction challenge

Suggested by Mhretab

Waste reduction challenge

Suggested by Mhretab

Waste reduction challenge: Launch an in-flight competition where the flight producing the least waste per passenger wins a sustainability award

137

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Eurobonus points for vegetarian food

Suggested by Max Doherty & 3 Others

Offer Eurobonus points to passengers who order vegetarian/vegan food in advance

2

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Biodegradable plastic for all in-flight service items

Suggested by Thomas Ytreland Børdal & 3 Others

Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.