Make all the meals gluten, nut and milk-free
Suggested by Cecilie
Vote for the best ideas!
2
Make all the meals gluten, nut and milk-free
Suggested by Cecilie
If more people could eat the same food, there would be less food waste and more happy customers.
1
Business only
Suggested by Lars Weyer Andreassen
Business only
Suggested by Lars Weyer Andreassen
Only business class seats and prices in all planes
1
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
31
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove luggage when booking
Suggested by Magnus Klepp & 4 Others
Option to remove included luggage when booking. This will help SAS to predict load and be more efficient.
2
Seamless Meal Timing
Suggested by Nima Afrasiabi
Seamless Meal Timing
Suggested by Nima Afrasiabi
Track meal consumption on connecting flights to adjust service timing, avoiding back-to-back meals for better passenger comfort.
1
Install solar panels on you most used buildings
Suggested by Tord & 1 Others
Install solar panels on you most used buildings
Suggested by Tord & 1 Others
SAS can partner with your airports to install solarpanels on buildings, reducing energy consumption and promoting sustainable airport operations
