Reduce the amount of items on meal trays.
Suggested by Sawyer
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Jennifer Tong & 22 Others
Suggested by Jennifer Tong & 22 Others
Meals included in the ticket fare are by default vegan (should be cheaper for SAS) and if meat dish is desired then it is a special order at an additional cost.
Suggested by Mattis Müller-Steinat & 2 Others
Suggested by Mattis Müller-Steinat & 2 Others
Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.
Suggested by Francesco Ballerin
Suggested by Francesco Ballerin
Fill up empty seats by selling affordable return trips to unknown/secret destinations. Pick the destinations among those that have low occupancy close to departure time.
Suggested by Liam Johansen
Suggested by Liam Johansen
In order to maximum cabin factor, offer Eurobonus tickets on all flights
Suggested by Simen
Suggested by Simen
You could offer cheaper tickets during these hours, encouraging passengers to choose more eco-friendly flights based on fuel efficient routes, altitude and time slots.