Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Margun
Suggested by Margun
Only fly when tailwind
Suggested by Dick Hellman & 5 Others
Suggested by Dick Hellman & 5 Others
Create an ability to share a seat in your car with other passengers on the flight. It's better than everyone riding their car.
Suggested by Roar Maagaard & 3 Others
Suggested by Roar Maagaard & 3 Others
Taxiing from and to gates from runways should be more smooth and with less fuel - using for example AI
Suggested by Laurits Lauritsen
Suggested by Laurits Lauritsen
In small airports, like Vigra, where there only 1 or 2 airplanes stand, have roofs like carports to prevent snow on plane. This will reduce amount of deicing fluid needed.