Reduce the amount of items on meal trays.
Suggested by Sawyer
Suggested by Sawyer
Suggested by Sawyer
Reduce the amount of items on meal trays. Stock to the main and a piece of bread or a salad. No need for all these extra individually wrapped items, dessert etc.
Suggested by Henrik & 65 Others
Suggested by Henrik & 65 Others
Eliminate single-use plastics and cardboard, use reusable porcelain, cutlery and glasses for on-board service instead.
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class
Suggested by Christoffer Hultgren & 1 Others
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.