Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Johannes N. Svensøy & 2 Others
Suggested by Johannes N. Svensøy & 2 Others
Encouraging standardized suitcase measurements and/or using AI to plan and stack luggage for saving space and even out the plane in regards to weight.
Suggested by Bjørn-Petter Johannessen & 14 Others
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
Suggested by Annik Fet
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.
Suggested by Josefine Söder
Suggested by Josefine Söder
Make corporates invest in a sustainability fund not only SAF