Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
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31
Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
20
Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.
3
Leftover food SAS
Suggested by Allan Bek Shohani
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
Waste reduction challenge
Suggested by Mhretab
Waste reduction challenge
Suggested by Mhretab
Waste reduction challenge: Launch an in-flight competition where the flight producing the least waste per passenger wins a sustainability award
137
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Eurobonus points for vegetarian food
Suggested by Max Doherty & 3 Others
Offer Eurobonus points to passengers who order vegetarian/vegan food in advance
2
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Biodegradable plastic for all in-flight service items
Suggested by Thomas Ytreland Børdal & 3 Others
Implement biodegradable plastics for in-flight service items and packaging to reduce waste and promote sustainable air travel practices.
