Vote for the best ideas!

1

Offsets

Suggested by Jonas Samuelsen

Offsets

Suggested by Jonas Samuelsen

Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;

7

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Data-Driven Meals

Suggested by Jan-Arve Nygård & 2 Others

Collecting data on past meal choices and preferences in combination with more sustainable meal offerings (plant/local) in a smart and sustainable packaging.

13

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

No disposable cutlery

Suggested by Julie Nielsen & 3 Others

Use real cutlery as disposable cutlery is not sustainable, not even wood.

3

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Use travellers feces from flights as a bioproduct. As fuel or to something else useful.

1

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.

20

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.