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10

Edible cutlery

Suggested by Frede & 3 Others

Edible cutlery

Suggested by Frede & 3 Others

Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.

2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

2

Sustainable Meals and Packaging

Suggested by Aslak Omdal Tveito & 12 Others

Sustainable Meals and Packaging

Suggested by Aslak Omdal Tveito & 12 Others

Local Ingredients Reusable packaging Water station Natural cleaning products

1

Sponsor renewable energy sources

Suggested by Andreas Harpøth

Sponsor renewable energy sources

Suggested by Andreas Harpøth

Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral

2

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row

Suggested by Aud Jane S Stender

Just one sickbag on each row, kept in the middle seat.

1

Sustainability page and stats in the infotainment system

Suggested by Andreas Stenhall & 1 Others

Sustainability page and stats in the infotainment system

Suggested by Andreas Stenhall & 1 Others

Present sustainability data for the flight in the infotainment system, with for instance bio-fuel stats, # meals pre-selected and how much carbon emissions was saved.