No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Johanna
Suggested by Johanna
Veggie first airline should be implemented. Not only for Sustainability reason, also to meet the modern traveler expectations
Suggested by Gustav & 4 Others
Suggested by Gustav & 4 Others
Get rid of distributed amenity kits in premium classes long-haul. Instead have baskets passengers can choose from. Will reduce waste and weight.
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Michael Markus Wycisk & 41 Others
Suggested by Michael Markus Wycisk & 41 Others
Issue extra bonus and level points to passengers who decide opt out of their included meal ahead of a flight.
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class