“SAS Pea Pod”
Suggested by Anders L & 1 Others
Suggested by Anders L & 1 Others
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
Suggested by Andreas Stenhall & 1 Others
Suggested by Andreas Stenhall & 1 Others
Present sustainability data for the flight in the infotainment system, with for instance bio-fuel stats, # meals pre-selected and how much carbon emissions was saved.
Suggested by Thomas S
Suggested by Thomas S
Automatic opening of trash-lid on planes with hand gesture above it. Saves excess use of papertowels and bonus: increases hygiene and bacteria spread
Suggested by Tushar Kalra
Suggested by Tushar Kalra
Developing a loyalty program that rewards frequent flyers with sustainability points, which can be redeemed for eco-friendly products or donated to environmental causes
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.
Suggested by Mattias Dahlqvist & 1 Others
Suggested by Mattias Dahlqvist & 1 Others
Travelers register final destination, SAS sends taxi sharing offers via SAS transfer = lower taxi costs and individual receipts for passengers.