Cut cost and waste
Suggested by Ann Elin
Suggested by Ann Elin
Suggested by Ann Elin
Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item
Suggested by Christian Bytoft
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
Suggested by Ivar Aune & 2 Others
Suggested by Ivar Aune & 2 Others
Convert all your aircraft to electric propulsion using Norwegian engine developer SiriNor's electric jet engines, eliminating emissions and advancing sustainable aviation.
Suggested by Odin Heitmann & 13 Others
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Marius Mårnes Mathiesen
Suggested by Marius Mårnes Mathiesen
When I am flexible for when to fly, I would be open to SAS selecting the actual flight, getting to fewer, fuller flights.