Edible cutlery
Suggested by Frede & 3 Others
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10
Edible cutlery
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
2
Less waste of food
Suggested by Allan Feldt
Less waste of food
Suggested by Allan Feldt
No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!
2
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Sustainable Meals and Packaging
Suggested by Aslak Omdal Tveito & 12 Others
Local Ingredients Reusable packaging Water station Natural cleaning products
1
Sponsor renewable energy sources
Suggested by Andreas Harpøth
Sponsor renewable energy sources
Suggested by Andreas Harpøth
Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral
2
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
1
Sustainability page and stats in the infotainment system
Suggested by Andreas Stenhall & 1 Others
Sustainability page and stats in the infotainment system
Suggested by Andreas Stenhall & 1 Others
Present sustainability data for the flight in the infotainment system, with for instance bio-fuel stats, # meals pre-selected and how much carbon emissions was saved.
