Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
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1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
1
Onboard Environmental Education
Suggested by Victor Ghannad
Onboard Environmental Education
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
1
Green Team
Suggested by Ulf Stigen
Green Team
Suggested by Ulf Stigen
Ask EBG/EBD members for sustainability suggestions onboard or via app. Create a «Green Team» of loyal customers.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
13
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
No disposable cutlery
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
1
Optimized aircraft sizes
Suggested by Mats Jalk
Optimized aircraft sizes
Suggested by Mats Jalk
More variation in aircraft sizes = optimized cabin factor = less fuel consumption/passenger
