Edible cutlery
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Julie Nielsen & 3 Others
Suggested by Julie Nielsen & 3 Others
Use real cutlery as disposable cutlery is not sustainable, not even wood.
Suggested by Kim Sandoe & 15 Others
Suggested by Kim Sandoe & 15 Others
When going from A to D some times you need to transit in B and even C. Price match the most eco-friendly with the cheapest alternative in points.
Suggested by Michael Markus Wycisk & 1 Others
Suggested by Michael Markus Wycisk & 1 Others
Allow free rebooking on the day of departure to a shorter route or a route with less stops when available, even in low booking classes and without status.
Suggested by Tushar Kalra
Suggested by Tushar Kalra
Developing a loyalty program that rewards frequent flyers with sustainability points, which can be redeemed for eco-friendly products or donated to environmental causes
Suggested by Anon
Suggested by Anon
Full refund for flights (whatever booking class) if travel changed to railway X number days in advance for domestic journeys in Norway between OSL and BGO, SVG or TRD.