Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
Suggested by Catharina Erlandsson
Suggested by Catharina Erlandsson
Let people on the plane as they are seated, start with A and F, then B and E, and then C and D at last.
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
Suggested by Mats Jalk
Suggested by Mats Jalk
More variation in aircraft sizes = optimized cabin factor = less fuel consumption/passenger
Suggested by Nicolay Boberg Jansen & 1 Others
Suggested by Nicolay Boberg Jansen & 1 Others
Bagtag with permanent barcode/QR and NFC. No more waste from printing pagtags. Alternativly E-Paper to solve randomizing of codes
Suggested by Robert
Suggested by Robert
Instead of making passengers pay for biofuel, issue carbon credits for the emissions avoided by using biofuels instead of conventional aviation fuel.