Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
Suggested by Nils & 13 Others
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
Suggested by Anders L & 1 Others
Suggested by Anders L & 1 Others
Urban farming/green house/open oasis at CPH. Be the first to serve “hub grown” veggies in the sky.
Suggested by Christian Skeie
Suggested by Christian Skeie
Reduce business class
Suggested by Rikard Nordlund
Suggested by Rikard Nordlund
Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.