For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Claus Trillingsgaard & 3 Others
Suggested by Claus Trillingsgaard & 3 Others
Engage travellers actively through the app: compete to save energy related to travel (pack light, public transport, direct flights) & display flight energy-consumption
Suggested by Sindre Grotle & 6 Others
Suggested by Sindre Grotle & 6 Others
Free reebooking to earlier flight when avilable. Result in filling up seats, and making it more likely to fill up seats on later flights
Suggested by Anna Lim & 6 Others
Suggested by Anna Lim & 6 Others
Introducing the ‘Conscious Packing’ eduseries: Smart packing tips for easier travel, reducing baggage weight, and boosting airline fuel efficiency.
Suggested by Elin Kristiansen & 4 Others
Suggested by Elin Kristiansen & 4 Others
Do not carry tax-free goods on flights. Use as online service and if necessary in partnership with partners allowing pick-up at airports.
Suggested by Sten
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.