Biofuel from leftovers
Suggested by Anders Stamneshagen
Vote for the best ideas!
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
6
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Opt-in for food that is included
Suggested by Christoffer Hultgren & 1 Others
Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainily farmed coffee and tea on all flights
Suggested by Christian & 1 Others
Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices
1
Freedom to choose carbon off-sets with ticket sales
Suggested by Ludvig Landen
Freedom to choose carbon off-sets with ticket sales
Suggested by Ludvig Landen
Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.
3
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Recycle stations
Suggested by Erik Vesterberg & 9 Others
Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.
