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1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

6

Opt-in for food that is included

Suggested by Christoffer Hultgren & 1 Others

Opt-in for food that is included

Suggested by Christoffer Hultgren & 1 Others

Instead of opt-out for food on the plane plane that is included in ticket, make it opt-in.

1

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Green Partnerships

Suggested by Mette Landberg Larsen & 2 Others

Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.

1

Serve sustainily farmed coffee and tea on all flights

Suggested by Christian & 1 Others

Serve sustainily farmed coffee and tea on all flights

Suggested by Christian & 1 Others

Serve sustainably grown coffee and tea on all flights from farms that are certified as carbon offset due to their farming practices

1

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Freedom to choose carbon off-sets with ticket sales

Suggested by Ludvig Landen

Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.

3

Recycle stations

Suggested by Erik Vesterberg & 9 Others

Recycle stations

Suggested by Erik Vesterberg & 9 Others

Make it possible to recycle (plastic, Pet and paper) on the flight and directly after landing.