For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
Suggested by Christian Bytoft
Suggested by Christian Bytoft
Use travellers feces from flights as a bioproduct. As fuel or to something else useful.
Suggested by Julia
Suggested by Julia
Adjust flying height to reduce contrails
Suggested by Kim Sandoe & 16 Others
Suggested by Kim Sandoe & 16 Others
At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.
Suggested by Anders Lundblad
Suggested by Anders Lundblad
Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice
Suggested by Patrick Ramsberg & 3 Others
Suggested by Patrick Ramsberg & 3 Others
My personal CO2 emissions should be listed on my boarding pass in the app for each flight.