Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Rasmus Ljungberg
Suggested by Rasmus Ljungberg
Stop tankering on flights, lighter aircraft less fuel burnt and on shorter flights possibility to save deicing.
Suggested by Martin Månsson & 3 Others
Suggested by Martin Månsson & 3 Others
Digital, reusable RFID bagtag instead of paper stickers.
Suggested by Jonas El Said & 29 Others
Suggested by Jonas El Said & 29 Others
Stop handing out plastic cups for canned drinks such as sodas, beer, and water. Unless the passenger asks for it. Reduces the number of unused cups that are thrown away.
Suggested by Fergal O'Byrne
Suggested by Fergal O'Byrne
Do not carry ice cubes - drinks are already cold.
Suggested by Ludvig Landen
Suggested by Ludvig Landen
Let the customer choose different carbon off-sets upon purchase of tickets. It can also include options that boost great projects.