Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Josefine Söder
Suggested by Josefine Söder
Make corporates invest in a sustainability fund not only SAF
Suggested by Rustam Mehmandarov & 16 Others
Suggested by Rustam Mehmandarov & 16 Others
More level points to trips that are more sustainable and have less legs and layovers to promote more direct travel.
Suggested by Fredrik Svensson & 5 Others
Suggested by Fredrik Svensson & 5 Others
Work for a global standard regarding personal luggage tags without the need of creating new per journey.
Suggested by Erik Lundström
Suggested by Erik Lundström
Always include carbon offset in the tickets.
Suggested by Julie Igo
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.