Vote for the best ideas!

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.

1

Energy saving methods

Suggested by Richard Andersson

Energy saving methods

Suggested by Richard Andersson

Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.

1

More EV charging parking

Suggested by jorgen

More EV charging parking

Suggested by jorgen

Put some pressure on Swedavia to create more EV charging in the parking and use "Green Electricity" This is more of the total experience of travelling.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.

31

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Grab and go instead of on plane food and drinks

Suggested by Vetle & 3 Others

Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.

81

Bluetooth audio IFE, no more disposable earphones in SAS Go

Suggested by Jonas El Said & 7 Others

Bluetooth audio IFE, no more disposable earphones in SAS Go

Suggested by Jonas El Said & 7 Others

Remove the disposable earphones in SAS Go. Offer them on request. Install Bluetooth audio so that pax can connect their own wireless headphones to the IFE system.