Biofuel from leftovers
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
Suggested by Thomas Haavik & 5 Others
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.
Suggested by Dennis Nordström & 2 Others
Suggested by Dennis Nordström & 2 Others
Stand up seats for shorter flights.
Suggested by Nils & 13 Others
Suggested by Nils & 13 Others
More efficient engines using sustainable aviation fuels combined with optimised flight paths and reduced taxiing time. Only use digital tickets.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Mikkel Erichsen & 1 Others
Suggested by Mikkel Erichsen & 1 Others
Give/sell digital bag tags to frequent flyers