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1

Medium haul meals Ground service

Suggested by Sten

Medium haul meals Ground service

Suggested by Sten

Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.

1

Maximize cup usage

Suggested by Arto Dahl

Maximize cup usage

Suggested by Arto Dahl

In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.

1

Biofuel from leftovers

Suggested by Anders Stamneshagen

Biofuel from leftovers

Suggested by Anders Stamneshagen

Use the food leftovers from each flight to make more biofuel

1

Reduce the number of flights with dynamic tickets

Suggested by Cathrine Aardal

Reduce the number of flights with dynamic tickets

Suggested by Cathrine Aardal

dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»

1

Optimized flight plan with partner airlines

Suggested by Reid Hauke Tønnesen

Optimized flight plan with partner airlines

Suggested by Reid Hauke Tønnesen

Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.

20

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Collaboration with other airlines for more sustainable efficiency

Suggested by Hugo Jacobsson & 5 Others

Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.