Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Vote for the best ideas!
1
Green Partnerships
Suggested by Mette Landberg Larsen & 2 Others
Collaborate with eco-friendly suppliers and partners across the supply chain, focused on sustainability can help SAS achieve its environmental targets more effectively.
1
Local food
Suggested by Vegard Gregersen
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
1
Medium haul meals Ground service
Suggested by Sten
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
4
Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Encourage lounge guests to bring their lounge meal onboard
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
81
Bluetooth audio IFE, no more disposable earphones in SAS Go
Suggested by Jonas El Said & 7 Others
Bluetooth audio IFE, no more disposable earphones in SAS Go
Suggested by Jonas El Said & 7 Others
Remove the disposable earphones in SAS Go. Offer them on request. Install Bluetooth audio so that pax can connect their own wireless headphones to the IFE system.
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
