Grab and go instead of on plane food and drinks
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by Jonas Samuelsen
Suggested by Jonas Samuelsen
Implement the potential to offset carbon footprint by CDR technologies like enhanced rock weathering;
Suggested by Fredrik Olsson
Suggested by Fredrik Olsson
I would like to see when booking every flights average flight booking. I prefer to support and book flights that are as fully booked as possible to minimize my footprint.
Suggested by Frederik Christiansen & 10 Others
Suggested by Frederik Christiansen & 10 Others
Display a flight's estimated carbon footprint on the SAS booking site so travellers can choose the most carbon-efficient routing.
Suggested by Erik Berefelt & 2 Others
Suggested by Erik Berefelt & 2 Others
On your flights, start sharing how much of that flight is powered by biofuel purchased by customers flying.
Suggested by Dennis Eriksson
Suggested by Dennis Eriksson
Develop solar-powered aircraft with energy storage systems to enable fully renewable, zero-emission long-haul flights within the next decade.