Medium haul meals Ground service
Suggested by Sten
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1
Medium haul meals Ground service
Suggested by Sten
Instead of serving main meals on the flight briefly after takeoff, service the meal in the boarding area. Save load, effort and waste.
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Maximize cup usage
Suggested by Arto Dahl
Maximize cup usage
Suggested by Arto Dahl
In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.
1
Biofuel from leftovers
Suggested by Anders Stamneshagen
Biofuel from leftovers
Suggested by Anders Stamneshagen
Use the food leftovers from each flight to make more biofuel
1
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
Reduce the number of flights with dynamic tickets
Suggested by Cathrine Aardal
dynamic ticketing to fill flights efficiently,booked with arrival times like "I need to land by 10:00 AM in Bergen or « Oslo- between 12- 16 AM»
1
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Optimized flight plan with partner airlines
Suggested by Reid Hauke Tønnesen
Use modern IT to implement dynamic codesharing, providing an interline journey following an optimized flight plan, rather than a static agreement.
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Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Collaboration with other airlines for more sustainable efficiency
Suggested by Hugo Jacobsson & 5 Others
Establish additional partnerships with other airlines on specific routes to, for example, consolidate two half-full flights into one fully-booked flight.
