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2

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given out.

Suggested by Julie Igo

For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.

3

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Repurpose onboard human waste for biofuel

Suggested by Christian Bytoft

Use travellers feces from flights as a bioproduct. As fuel or to something else useful.

1

Reduce contrails

Suggested by Julia

Reduce contrails

Suggested by Julia

Adjust flying height to reduce contrails

7

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

Digital boarding pass

Suggested by Kim Sandoe & 16 Others

At check-in and at kiosk ask if they really need paper boarding card or can use SAS app instead.

1

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emisdion on each item ln the menu.

Suggested by Anders Lundblad

Put co2 emission on the menu for each item. Can Help travellers make a more sustainable choice

7

Visible CO2 emissions

Suggested by Patrick Ramsberg & 3 Others

Visible CO2 emissions

Suggested by Patrick Ramsberg & 3 Others

My personal CO2 emissions should be listed on my boarding pass in the app for each flight.