Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Mikkel Erichsen & 1 Others
Suggested by Mikkel Erichsen & 1 Others
Give/sell digital bag tags to frequent flyers
Suggested by Mattias Jönsson
Suggested by Mattias Jönsson
Keep the temperature at decent levels instead of heating too much in air.
Suggested by Christian Sørheim & 52 Others
Suggested by Christian Sørheim & 52 Others
Giving an incentive and getting more passengers to travel light should reduce aircraft loading and fuel consumption. Alternatively allow more cargo.
Suggested by Mattis Müller-Steinat & 2 Others
Suggested by Mattis Müller-Steinat & 2 Others
Using hydrogen tanks in the rear of the plane, for example. This could work on shorter routes such as domestic flights or intra-Europe.
Suggested by Per Nordenbrink & 2 Others
Suggested by Per Nordenbrink & 2 Others
Do not introduce Business class on intra-european flights. Plus is fair enough and very valuable for short flights and have a human price (like Norwegian and Ryanair).