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2

Menus on monitor when available

Suggested by Johansson & 10 Others

Menus on monitor when available

Suggested by Johansson & 10 Others

Stop Printing menus for biz class, make them available on the monitor.

1

Cut cost and waste

Suggested by Ann Elin

Cut cost and waste

Suggested by Ann Elin

Cut the knives and fork in the breakfast box, we only need spoon for yoghurt. There's no need for one glass per item

9

Fewer daily flights but bigger modern planes on some routes

Suggested by Yannick Vanderlinden & 1 Others

Fewer daily flights but bigger modern planes on some routes

Suggested by Yannick Vanderlinden & 1 Others

Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.

1

Eco-friendly Sustainable Comfort Kit

Suggested by Naeem Saleem & 3 Others

Eco-friendly Sustainable Comfort Kit

Suggested by Naeem Saleem & 3 Others

Offer a ”Sustainable Comfort Kit” with eco-friendly amenities like reusable water bottles, organic snacks and bamboo sleep accessories

1

Maximize cup usage

Suggested by Arto Dahl

Maximize cup usage

Suggested by Arto Dahl

In M class on Intercontinental flights reduce the usage of plastics, ask the passenger to keep their glass for the entire flight before collecting it for recycling.

2

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

Make all the meals gluten, nut and milk-free

Suggested by Cecilie

If more people could eat the same food, there would be less food waste and more happy customers.