Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Tomas Wiiand
Suggested by Tomas Wiiand
Give more Eurobonus point to sustainable destinations, by ranking airports and/or destination
Suggested by Michael Markus Wycisk & 41 Others
Suggested by Michael Markus Wycisk & 41 Others
Issue extra bonus and level points to passengers who decide opt out of their included meal ahead of a flight.
Suggested by Josefine Söder
Suggested by Josefine Söder
Make corporates invest in a sustainability fund not only SAF
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Leander Johansen & 2 Others
Suggested by Leander Johansen & 2 Others
Compensate Eurobonus members CO2 emissions as before