Put materials into traced, closed loops of recycling.
Suggested by Vibeke Koehler
Suggested by Vibeke Koehler
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
Suggested by Tommie Lagerroos & 1 Others
Suggested by Tommie Lagerroos & 1 Others
Allow lounge guests to opt-out of onboard service and bring their meal and drink to the aircraft
Suggested by Matias Arild & 3 Others
Suggested by Matias Arild & 3 Others
In Scandi all tap water is great. Sell SAS water bottles onboard which are made to be reused = able to buy for points, pre-order as well. And then load tap water onboard.
Suggested by Rikard Nordlund
Suggested by Rikard Nordlund
Introduce zero-waste snack box for kids, with healthy snacks packaged in compostable materials. Could include fresh fruit, reusable cutlery, and info about reducing waste
Suggested by Magne Johansen
Suggested by Magne Johansen
Recycling the deiceing fluid.
Suggested by Richard Andersson
Suggested by Richard Andersson
Changing heating method for flight meals from conventional owens to special adapted microwave owens exclusively intended for the aviation industry to save energy.