No more small cans/bottles
Suggested by Mathias Emil & 1 Others
Suggested by Mathias Emil & 1 Others
Suggested by Mathias Emil & 1 Others
Use more big size bottles and not small cans/bottles
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Vibeke Koehler
Suggested by Vibeke Koehler
Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.
Suggested by Sjur Dagsland & 1 Others
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
Suggested by Michael Andrew & 36 Others
Suggested by Michael Andrew & 36 Others
And give more SAS bonus points to travelers who book with biofuel. Incentives!
Suggested by Svante
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.