Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
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4
Not handing out napkins under every drink
Suggested by Hans Marius Skytte & 1 Others
Not handing out napkins under every drink.
26
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
1
Same amount of points earned from origin to destination
Suggested by Kjell Chr Røshol
Same amount of points earned from origin to destination
Suggested by Kjell Chr Røshol
Same amount of points earned from origin to destination regardless of amount of flights.
3
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Being able to customize amenity kits in advance on business class flights
Suggested by Klavs Beldring & 1 Others
Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
3
Higher prices to reduce number of flights
Suggested by Fredrik Bore
Higher prices to reduce number of flights
Suggested by Fredrik Bore
Higher prices to reduce number of flights
