Future advancements in tech will further support sustainable catering.
Suggested by Tommy
Suggested by Tommy
Suggested by Tommy
Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.
Suggested by Thomas S
Suggested by Thomas S
Change plastic luggage-trays at fast-track for sustainable (but durable) trays of reused plastic or other cyclic material
Suggested by Peter Dahlen & 1 Others
Suggested by Peter Dahlen & 1 Others
Direct air capture at airports.
Suggested by Per Nordenbrink
Suggested by Per Nordenbrink
Abolish Plus and have just one class on domestic flights like back in the day. Use free placements onboard.
Suggested by Annik Fet
Suggested by Annik Fet
Change your business model to focus on sustainability footprints for your «procts», do an holistic approav from a systemic and life cycle approach, make it comparable
Suggested by Michael Andrew & 36 Others
Suggested by Michael Andrew & 36 Others
And give more SAS bonus points to travelers who book with biofuel. Incentives!