Vote for the best ideas!

1

No more small cans/bottles

Suggested by Mathias Emil & 1 Others

No more small cans/bottles

Suggested by Mathias Emil & 1 Others

Use more big size bottles and not small cans/bottles

3

Leftover food SAS

Suggested by Allan Bek Shohani

Leftover food SAS

Suggested by Allan Bek Shohani

SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.

1

Put materials into traced, closed loops of recycling.

Suggested by Vibeke Koehler

Put materials into traced, closed loops of recycling.

Suggested by Vibeke Koehler

Start by replacing plastic in the trays with upcycled ocean plastic that funds more ocean cleanup. Easy first replacement. See ogoori.eco for details.

1

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

A more conscious airline policy through and through

Suggested by Sjur Dagsland & 1 Others

More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour

9

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

Give free snacks and priority boarding to flyers who book with biofuel

Suggested by Michael Andrew & 36 Others

And give more SAS bonus points to travelers who book with biofuel. Incentives!

1

Package deliveries

Suggested by Svante

Package deliveries

Suggested by Svante

Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.