Sustainable food service and drink packaging
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Suggested by Wes & 9 Others
Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.
Suggested by Oliver Bredenberg
Suggested by Oliver Bredenberg
Develop incentive programs for staff to contribute ideas on reducing emissions. Make staff applicable for perks by doing "missions".
Suggested by David Hansford & 1 Others
Suggested by David Hansford & 1 Others
Offer pre-filled reusable water bottles and collect them in before landing
Suggested by Frede & 3 Others
Suggested by Frede & 3 Others
Switching to edible cutlery on SAS reduces waste and offers a unique, eco-friendly experience, enhancing meals while benefiting the environment.
Suggested by Matias Arild & 3 Others
Suggested by Matias Arild & 3 Others
In Scandi all tap water is great. Sell SAS water bottles onboard which are made to be reused = able to buy for points, pre-order as well. And then load tap water onboard.
Suggested by Naeem Saleem & 3 Others
Suggested by Naeem Saleem & 3 Others
Offer a ”Sustainable Comfort Kit” with eco-friendly amenities like reusable water bottles, organic snacks and bamboo sleep accessories