Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Per Nordenbrink
Suggested by Per Nordenbrink
Abolish Plus and have just one class on domestic flights like back in the day. Use free placements onboard.
Suggested by Mikael Winther & 1 Others
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
Suggested by Tomas
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Göran Nilsson
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
Suggested by Daniel Husand & 5 Others
Suggested by Daniel Husand & 5 Others
Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.