Local food
Suggested by Vegard Gregersen
Vote for the best ideas!
1
Local food
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
1
Higher price for short trips and lower price for longer trips
Suggested by Alexander G. Arvidson
Higher price for short trips and lower price for longer trips
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.
13
Minimum 50% bio-fuel for all SAS Business seats
Suggested by Thomas Haavik & 5 Others
Minimum 50% bio-fuel for all SAS Business seats
Suggested by Thomas Haavik & 5 Others
Include a minimum of 50% bio-fuel for all SAS Business seats. Market it as a part of business being reintroduced in Europe. A win-win, for both customers and airline.
1
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size
Suggested by Kjetil Lund Hansen & 1 Others
Reduce cup size with 5-10%, and stop giving napkins as a default
1
Recycle used baggage tags
Suggested by Magnus Egidius Antonsen & 2 Others
Recycle used baggage tags
Suggested by Magnus Egidius Antonsen & 2 Others
Have a separate bin to put old baggage tags and recycle them. Not together with ordinary waste.
1
save paper
Suggested by Michael Frangakis
save paper
Suggested by Michael Frangakis
Magazines and security and safety papers, is put on the sas app or screen only for long hauls to save paper
