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4

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink

Suggested by Hans Marius Skytte & 1 Others

Not handing out napkins under every drink.

26

Sustainable food service and drink packaging

Suggested by Wes & 9 Others

Sustainable food service and drink packaging

Suggested by Wes & 9 Others

Encourage food suppliers and distributors to use more sustainable and healthy packaging in the food that gets served.

1

Same amount of points earned from origin to destination

Suggested by Kjell Chr Røshol

Same amount of points earned from origin to destination

Suggested by Kjell Chr Røshol

Same amount of points earned from origin to destination regardless of amount of flights.

3

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Being able to customize amenity kits in advance on business class flights

Suggested by Klavs Beldring & 1 Others

Sometimes we don't need the cream and toothbrush; sometimes a pair of socks is sufficient. Being able to customize the amenity kits in advance reduces waste.

1

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

Suggested by Tomas

Long-haul flights to start descent 3-4 hours before touchdown.

3

Higher prices to reduce number of flights

Suggested by Fredrik Bore

Higher prices to reduce number of flights

Suggested by Fredrik Bore

Higher prices to reduce number of flights