Limits
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Suggested by Knut Eikeset
Introduce flying quotas, personal and for companies
Suggested by Bjørn-Petter Johannessen & 14 Others
Suggested by Bjørn-Petter Johannessen & 14 Others
Reusable coffee cups for take away coffee and in-flight.
Suggested by Aud Jane S Stender
Suggested by Aud Jane S Stender
Just one sickbag on each row, kept in the middle seat.
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by John Vaage Karlsen
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
Suggested by Dan Steine
Suggested by Dan Steine
Add a page in the flight menu with ads from sustainable foundations