Leftover food SAS
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
Suggested by Christian & 4 Others
Suggested by Christian & 4 Others
Charging mobile phones or other equipment from sunlight in the sky. «Day flights are always sunny»
Suggested by Andreas Harpøth
Suggested by Andreas Harpøth
Sponsor projects that can help build renewable energy sources, like wind mills, solar panels. Additionaly work with selected airports on becoming carbon neutral
Suggested by Leo & 4 Others
Suggested by Leo & 4 Others
Develop lightweight, recyclable cabin materials and onboard items to reduce aircraft weight and waste.
Suggested by Jesper & 24 Others
Suggested by Jesper & 24 Others
○○93♥Passengers can EuroBonus points by pre-booking sustainable airport transfer (train, public transport).
Suggested by Svante
Suggested by Svante
Make flight space available for package distributors ex. DHL for a fee. Might save their flight and truck if packages can go with regular airplanes.