Leftover food SAS
Suggested by Allan Bek Shohani
Vote for the best ideas!
3
Leftover food SAS
Suggested by Allan Bek Shohani
SAS should encourage the last lounge guests to take leftover food, minimizing waste and promoting sustainability in their lounges.
1
No classes or seating on domestic flights
Suggested by Per Nordenbrink
No classes or seating on domestic flights
Suggested by Per Nordenbrink
Abolish Plus and have just one class on domestic flights like back in the day. Use free placements onboard.
4
Biofuel by default. Pay more for fossil fuel based travel.
Suggested by Mikael Winther & 1 Others
Biofuel by default. Pay more for fossil fuel based travel.
Suggested by Mikael Winther & 1 Others
Bio fuel / green fuel as default, and having to pay more as a passenger if you want to fly on fossil based airplane fuel.
1
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
Suggested by Tomas
Long-haul flights to start descent 3-4 hours before touchdown.
1
Sell stand by tickets
Suggested by Göran Nilsson
Sell stand by tickets
Suggested by Göran Nilsson
In a week/ some days before a flight, do sell “stand by tickets”, to a cost of approx. Euro 50 in Europa, Euro 200 intercontinental, , to increase the cabin factor.
2
Upgrade fleet with Starlink (or other fast satcom) and remove IFE.
Suggested by Daniel Husand & 5 Others
Upgrade fleet with Starlink (or other fast satcom) and remove IFE.
Suggested by Daniel Husand & 5 Others
Almost all passengers have their own phones/pads these days. Keep them connected with *good* wifi and IFE wont be needed, massive weight savings.
