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2

Less waste of food

Suggested by Allan Feldt

Less waste of food

Suggested by Allan Feldt

No butter standard on the tray - Served with bread only. No sugar nor milk standard on the tray - Served together with tea/coffee only. Salt and Pepper - Ask to get!

1

Sustainability fund

Suggested by Josefine Söder

Sustainability fund

Suggested by Josefine Söder

Make corporates invest in a sustainability fund not only SAF

1

Exclusive benefits for the responsible traveler

Suggested by Kenneth

Exclusive benefits for the responsible traveler

Suggested by Kenneth

Redesign eurobonus to demand responsible travel. New tier with exceptional benefits: upgrade vouchers, complimentary upgrades, extra award flight access etc.

8

Pay for luggage by weight

Suggested by Alf & 14 Others

Pay for luggage by weight

Suggested by Alf & 14 Others

Pay for luggage by weight.

6

Change ways of de-icing

Suggested by Diis Amelia Sigurdsen

Change ways of de-icing

Suggested by Diis Amelia Sigurdsen

Drive industry to find alternatives to de-icing with chemicals.

1

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Future advancements in tech will further support sustainable catering.

Suggested by Tommy

Innovations such as 3D food printing, which can create meals with precise portions and minimal waste.