Local food
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Suggested by Vegard Gregersen
Upgrade the lounge kitchen and and hire a chef to make the flight food on the airport instead of having it delivered to the airport
Suggested by Vetle & 3 Others
Suggested by Vetle & 3 Others
Stop serving food/snacks/drinks on the shortest flights and instead implement grab and go lounges. Saves weight and can give customers greater choice.
Suggested by jørgen stensland & 3 Others
Suggested by jørgen stensland & 3 Others
Possibility to add transportation ticket to airport when buying a ticket from the Scandinavia's big cities. For example airport express train or flybus.
Suggested by Victor Ghannad
Suggested by Victor Ghannad
Offer an educational series during the flight about climate change and what passengers can do to help.
Suggested by Odin Heitmann & 13 Others
Suggested by Odin Heitmann & 13 Others
Eliminate plastic bottles by installing onboard refill stations for reusable water bottles, encouraging passengers to bring their own bottles, and reducing plastic waste.
Suggested by Geir Stian Sigurdsen & 7 Others
Suggested by Geir Stian Sigurdsen & 7 Others
Make an easy solution for choosing to skip meal on flights.