For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
Vote for the best ideas!
2
For meals, have condiments provided by request, and not automatically given out.
Suggested by Julie Igo
For meals, have condiments provided by request, and not automatically given to passengers. So many food items are unnecessarily thrown away.
1
No more small cans/bottles
Suggested by Mathias Emil & 1 Others
No more small cans/bottles
Suggested by Mathias Emil & 1 Others
Use more big size bottles and not small cans/bottles
1
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Optimising fuel and green footprint
Suggested by John Vaage Karlsen
Reduce taxi time,(for larger aircraft) continuous climb and decent, optimized flightpaths, implement greener lounges (green electric), more points for greener choices.
9
Fewer daily flights but bigger modern planes on some routes
Suggested by Yannick Vanderlinden & 1 Others
Fewer daily flights but bigger modern planes on some routes
Suggested by Yannick Vanderlinden & 1 Others
Getting more passengers on a bigger modern planes on certain routes will lower the emitted carbon dioxide per passenger as well as optimize the use of flight crews.
1
Easier choices in the EuroBonus Shop
Suggested by August
Easier choices in the EuroBonus Shop
Suggested by August
Show country of manufacture and carbon footprint for all products in the EuroBonus Shop
1
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
A more conscious airline policy through and through
Suggested by Sjur Dagsland & 1 Others
More conscious food options and more conscious choices regarding vendors and their ethic and sustainable choices during production of the goods and choice of labour
