Zero food waste on flights
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Suggested by Elias Iversen & 6 Others
Donate unused food and beverages after flights and try to get closer to zero food waste.
Suggested by Mark Thomson
Suggested by Mark Thomson
Dynamic seating - people with checked in baggage should be placed towards the rear of the plane as they are more likely to have to wait anyway on arrival at destination.
Suggested by Carl-Axel Eriksson
Suggested by Carl-Axel Eriksson
Go for a fast integration of programs, joint schedules to increase cabin factors in the SkyTeam system - so passengers stays in SkyTeam which will also benefit SAS.
Suggested by Alexander G. Arvidson
Suggested by Alexander G. Arvidson
An incentive to make longer trips rather than shorter trips would make traveling with air more sustainable.
Suggested by Kristoffer Møglebust & 23 Others
Suggested by Kristoffer Møglebust & 23 Others
Incentivize sustainable behavior, e.g. a small reward for bringing your own coffee cup. This can also be sold by SAS in the Eurobonus store or in flight.
Suggested by Torje Surnevik
Suggested by Torje Surnevik
Include BIO-tickets in Friends & Family campaigns.